ECPI University · Courses
CAA 24 courses with the subject CAA, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Catalogs 1 Programs 3 Checklists 3 Courses 827 Policies 26 Comparability 4 Subject ACC 15 ACS 14 APP 6 BAN 8 BIO 18 BPA 9 BUS 30 CAA 24 CAD 5 CAP 1 CIS 10 CJ 41 COM 1 COR 10 CST 8 CYB 41 DEN 18 DMS 28 ECO 2 EET 53 EMS 23 ENG 5 ESET 4 ET 5 FIN 1 FOR 1 FSM 22 HCA 16 HLT 1 HRM 3 HUM 3 LAW 1 LTC 6 MCH 3 MED 18 MET 44 MGT 15 MHA 10 MHI 3 MKT 2 MPA 3 MSCS 17 MTH 9 NUR 133 NUT 5 OPM 3 PHY 2 PMT 2 PSY 8 PTA 18 RAD 38 SDC 43 SE 8 SOC 1 SUR 9 CAA 100 Essentials for Success 3
Subject CAA Credits (min) 3 Credits (max) 3 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 101 Culinary Skills 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 111 Culinary Techniques 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 115 Kitchen Essentials 3
Subject CAA Credits (min) 3 Credits (max) 3 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 117 Basics of Dining Service 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 121 Culinary Fundamentals 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 130 Pantry Kitchen 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 140 Introduction to a La Carte 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 145 Retail Production 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 150 Baking and Pastry Fundamentals 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 190 Commissary Practicum 1
Subject CAA Credits (min) 1 Credits (max) 1 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 200 Meat Selection and Utilization 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 201 Banquet and Buffet Service 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 207 Advanced Dining Room 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 210 Garde Manger 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 216 A La Carte 4
Subject CAA Credits (min) 4 Credits (max) 4 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 230 Advanced Baking and Pastry Arts 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 240 International Cuisine 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 255 Procurement and Food Service Cost Control 3
Subject CAA Credits (min) 3 Credits (max) 3 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 260 Culinary Nutrition 3
Subject CAA Credits (min) 3 Credits (max) 3 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 270 Supervision for Food Service 3
Subject CAA Credits (min) 3 Credits (max) 3 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 280 Externship-CUL I-a 1
Subject CAA Credits (min) 1 Credits (max) 1 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 285 Externship-CUL I-b 1
Subject CAA Credits (min) 1 Credits (max) 1 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com CAA 299 Culinary Externship III 2
Subject CAA Credits (min) 2 Credits (max) 2 Type course Source coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com Source: ECPI University's catalog, linked per course · table learning_unit · CourseShelf publish 59