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University of Mary Washington · Courses

HSCI

4 courses with the subject HSCI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HSCI 120- Medical Terminology for Health Professions3

This course introduces the student to the language of medicine, used by all health professions, throughout all healthcare settings.

Subject
HSCI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Source
catalog.umw.edu
HSCI 210- Human disease Processes for Health Professionals3

Prerequisites: The student must have been accepted into a BSN degree seeking track. This course builds upon the knowledge learned in the previous study of human anatomy and physiology. The course develops the student’s understanding of human disease processes

Subject
HSCI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Source
catalog.umw.edu
HSCI 220- Dietary Management of Disease Processes for Health Professionals3

Prerequisites: The student must have been accepted into a BSN degree seeking track. This course covers the essentials of dietary management of disease processes to include cultural considerations.

Subject
HSCI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Source
catalog.umw.edu
HSCI 240- Caring Across Cultures for Health Professionals3

Prerequisite: The student must have been accepted into a BSN degree seeking track. This course prepares students to provide health care to people of various cultures. The student will examine cross-cultural conflicts and misunderstandings, as well as examples of culturally competent health care delivery.

Subject
HSCI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Source
catalog.umw.edu

Source: University of Mary Washington's catalog, linked per course · table learning_unit · CourseShelf publish 59