Virginia Western Community College · Courses

HRI

14 courses with the subject HRI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HRI 126The Art of Garnishing1

Subject: HRI
Credits (min): 1
Credits (max): 1
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 160Executive Housekeeping3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 180Convention Management and Service3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 190Coordinated Internship in Hospitality Management2

Subject: HRI
Credits (min): 2
Credits (max): 2
Credit unit: CR
Type: course
Repeatable: May be repeated for credit.
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 215Food Purchasing3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 225Menu Planning & Dining Room Service3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 231Principles of Event Planning and Management3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 235Marketing of Hospitality Services3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 237Current Issues & Environmental Responsibilities in the Hospitality Industry2

Subject: HRI
Credits (min): 2
Credits (max): 2
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 255Human Resource Management and Training for Hospitality and Tourism3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 257Catering Management3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 265Hotel Front Office Operations3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 275Hospitality Law3

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

HRI 290Coordinated Internship in Hospitality Management3

Course must be completed during the student’s final semester in the program.

Subject: HRI
Credits (min): 3
Credits (max): 3
Credit unit: CR
Type: course
Repeatable: May be repeated for credit.
Edition: 2026-2027
Catalog: 2026-27 Virginia Western Academic Catalog and Student Handbook
Source: catalog.virginiawestern.edu

Source: Virginia Western Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59