A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 12.0500
- Total credits (published)
- 29
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 233949
- CourseShelf checklist
- CK_233949_5925392d
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
First Semester: 7-Week 1
3 items
- HRI 158* - Sanitation and Safety 3 CRNot resolved to a course
- CUL 219* - Stock, Soup, and Sauce Preparation 3 CRNot resolved to a course
- BAK 128* - Principles of Baking 3 CR (or HRI 154* 1)Not resolved to a course
First Semester: 7-Week 2
4 items
- As published: “Orientation to Culinary Arts 2 CR”2
- CUL 106* - Principles of Culinary Arts I 3 CRNot resolved to a course
- CUL 119* - Applied Nutrition for Food Service 2 CRNot resolved to a course
- CUL 122* - Applied Nutrition for Food Service Laboratory 1 CRNot resolved to a course
Second Semester: 7-Week 1
3 items
- CUL 145* - Garde Manger 3 CRNot resolved to a course
- As published: “Human Resource Management and Training for Hospitality and Tourism 3 CR”3
- As published: “Menu Planning & Dining Room Service 3 CR”3
Second Semester: 7-Week 2
1 item
- BAK 280* - Principles of Advanced Baking and Pastry 3 CR (or HRI 90* 1,2)Not resolved to a course
Source. Virginia Western Community College, catalog 2026-2027 — https://catalog.virginiawestern.edu/preview_program.php?catoid=25&poid=3482. Captured page pages/0075.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.