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Program checklist · Certificate

Culinary Arts: Cake Production and Decorating Career Studies Certificate

Virginia Western Community College · Roanoke, VA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
12.0500
Total credits (published)
18
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
233949
CourseShelf checklist
CK_233949_52208c36
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Semester: 7-Week 1

2 items
  1. HRI 158* - Sanitation and Safety 3 CR
    Not resolved to a course
  2. BAK 128* - Principles of Baking 3 CR
    Not resolved to a course

First Semester: 7-Week 2

1 item
  1. BAK 280* - Principles of Advanced Baking and Pastry 3 CR
    Not resolved to a course

Second Semester

6 items
  1. FULL SEMESTER:
    Not resolved to a course
  2. BAK 282* - European Tortes and Cakes 3 CR
    Not resolved to a course
  3. 7-Week 1:
    Not resolved to a course
  4. As published: “Human Resource Management and Training for Hospitality and Tourism 3 CR”
    3
  5. 7-Week 2:
    Not resolved to a course
  6. BAK 286* - Wedding and Specialty Cakes 3 CR
    Not resolved to a course
Source. Virginia Western Community College, catalog 2026-2027 — https://catalog.virginiawestern.edu/preview_program.php?catoid=25&poid=3518. Captured page pages/0078.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.