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Program checklist · A.A.S.

Management: Hospitality Management Specialization, A.A.S.

Virginia Western Community College · Roanoke, VA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
A.A.S.
Credential class
ceterms:AssociateDegree
CIP
52.0201
Total credits (published)
61
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
233949
CourseShelf checklist
CK_233949_4aaf3791
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Semester: 7-Week 1

3 items
  1. SDV 101
    Orientation to Health Professions
    As published: “Orientation to Business and Professional Services 2 CR”
    2
  2. HRI 154* - Principles of Hospitality Management 3 CR
    Not resolved to a course
  3. ENG 111
    College Composition I
    As published: “College Composition I 3 CR”
    3

First Semester: 7-Week 2

3 items
  1. BUS 100
    Introduction to Business
    As published: “Introduction to Business 3 CR”
    3
  2. ITE 152
    Introduction to Digital Literacy and Computer Applications
    As published: “Introduction to Digital Literacy and Computer Applications 3 CR”
    3
  3. MTH 132* - Business Mathematics 3 CR
    Not resolved to a course

Second Semester: 7-Week 1

3 items
  1. HRI 215
    Food Purchasing
    As published: “Food Purchasing 3 CR”
    3
  2. ITE 128
    Intro to Word Processing Software
    As published: “Intro to Word Processing Software 1 CR”
    1
  3. ITE 140
    Spreadsheeting for Business
    As published: “Spreadsheeting for Business 3 CR”
    3

Second Semester: 7-Week 2

3 items
  1. ACC 211* - Principles of Accounting I 3 CR
    Not resolved to a course
  2. AST 205* - Business Communications 3 CR
    Not resolved to a course
  3. MKT 201
    Introduction to Marketing
    As published: “Introduction to Marketing 3 CR”
    3

Third Semester: 7-Week 1

3 items
  1. ACC 212* - Principles of Accounting II 3 CR
    Not resolved to a course
  2. AST 155
    Introduction to Desktop Information Management
    As published: “Introduction to Desktop Information Management 1 CR”
    1
  3. Humanities/Fine Arts ELE - Humanities/Fine Arts Elective 3 CR
    Not resolved to a course

Third Semester: 7-Week 2

3 items
  1. ECO 150
    Economic Essentials: Theory and Application
    As published: “Economic Essentials: Theory and Application 3 CR”
    3
  2. HRI 231
    Principles of Event Planning and Management
    As published: “Principles of Event Planning and Management 3 CR”
    3
  3. AST 153* - Introduction to Database Software: Microsoft Access 1 CR
    Not resolved to a course

Fourth Semester: 7-Week 1

3 items
  1. BUS 200
    Principles of Management
    As published: “Principles of Management 3 CR”
    3
  2. BUS 205
    Human Resource Management
    As published: “Human Resource Management 3 CR”
    3
  3. BUS 240
    Introduction to Business Law
    As published: “Introduction to Business Law 3 CR”
    3

Fourth Semester: 7-Week 2

2 items
  1. CST 100
    Principles of Public Speaking
    As published: “Principles of Public Speaking 3 CR”
    3
  2. CUL 190
    Coordinated Internship in Culinary Arts
    As published: “Coordinated Internship in Culinary Arts 2 CR”
    2
Source. Virginia Western Community College, catalog 2026-2027 — https://catalog.virginiawestern.edu/preview_program.php?catoid=25&poid=3563. Captured page pages/0049.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.