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Program checklist · Certificate II

Hotel and Restaurant Certificate II

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate II
Credential class
ceterms:Certificate
CIP
52.0904
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_c3a22712
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Course Requirements

5 items
  1. CULA 1145
    Introduction to Culinary Nutrition
    As published: “CULA 1145”
    2
  2. HRM 1500
    Intro to the Hospitality Industry
    As published: “HRM 1500”
    3
  3. HRM 1501
    3
  4. HRM 1505
    Sanitation
    As published: “HRM 1505”
    3
  5. HRM 1510
    Dining Rooms Management and Food Del
    As published: “HRM 1510”
    3
Source. Central Wyoming College, catalog 2025-2026 — https://cwc.smartcatalogiq.com/en/2025-2026/catalog/programs-of-study/career-and-technical/hotel-and-restaurant-certificate-ii. Captured page pages/3435.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.