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Program checklist · B.S.

Animal and Veterinary Science, B.S. (Food Animal Industries Concentration)

University of Wyoming · Laramie, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0901
Credits (computed from items)
108
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
240727
CourseShelf checklist
CK_240727_8e8a213a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Degree Requirements

0 items

    University Studies Program

    11 items
    1. C 1
      Communication 1 (U5C1) (COM1)
      Not resolved to a course
      3
    2. C 2
      Communication 2 (U5C2) (COM2)
      Not resolved to a course
      3
    3. C 3
      Communication 3 (U5C3) (COM3)
      Not resolved to a course
      3
    4. Q - Quantitative Reasoning (U5Q)
      Not resolved to a course
      3
    5. PN - Physical and Natural World (1) (U5PN)
      Not resolved to a course
      3
    6. PN - Physical and Natural World (2) (U5PN)
      Not resolved to a course
      3
    7. H - Human Culture (1) (U5H)
      Not resolved to a course
      3
    8. H - Human Culture (2) (U5H)
      Not resolved to a course
      3
    9. V - U.S. & WY Constitution (U5V)
      Not resolved to a course
      3
    10. FYS or USP Elective - Any 3-credit hour of FYS or 3-credit hours of USP electives
      Not resolved to a course
      3
    11. Note: FYS courses have been paused. 3 hours from any additional USP designated courses is still required.
      Not resolved to a course

    Animal and Veterinary Science Core

    0 items

      Animal and Veterinary Science

      6 items
      1. 4
      2. As published: “Domestic Animal Systems Physiology”
        4
      3. 3
      4. As published: “Principles of Mammalian Reproduction”
        4
      5. As published: “Topics and Issues in Animal Science”
        3
      6. 3

      Supporting Math/Science

      4 items
      1. 4
      2. 4
      3. 3
      4. 4

      Food Animal Industries Concentration

      0 items

        Animal and Veterinary Science

        8 items
        1. 4
        2. 2
        3. As published: “Advanced Beef Production and Management”
          3
        4. As published: “Advanced Sheep Production & Management”
          3
        5. 3
        6. As published: “Principles of Meat Animal Evaluation”
          3
        7. As published: “Principles of Meat Science and Muscle Biology”
          3
        8. 4

        Supporting Agriculture/Math/Science

        5 items
        1. 3
        2. As published: “Farm and Ranch Business Management”
          4
        3. 3
        4. 4
        5. 3

        Notes

        0 items
          Source. University of Wyoming, catalog 2026-2027 — https://uwyo.catalog.acalog.com/preview_program.php?catoid=19&poid=20703. Captured page pages/1615.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.