FDSC 1101First-Year Seminar
- Subject
- FDSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
University of Wyoming · Courses
FDSC
28 courses with the subject FDSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FDSC 1410Scientific Study of Food3
Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP. Max Credit: 3 Cross Listed: 1095
- Subject
- FDSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 1411Scientific Study of Food Lab1
The Scientific Study of Food lab gives students a hands-on introductory experience with food science, food selection, and preparation, and food safety. Concurrent enrollment in FDSC 1410 is required for FCSC Dietetics students. Max Credit: 1
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 2040Principles of Meat Animal
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 3060Principles of Meat Science and
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 3061Livestock Slaughter Practicum1
Students learn and practice proper techniques of livestock slaughter. Max Credit: 1
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- 4 credits of biological sciences.
FDSC 3062Carcass Fabrication2
Principles of carcass fabrication; Institutional Meat Purchase Specifications and North American Max Credit: 2
- Subject
- FDSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- 4 credits of biological sciences.
FDSC 3063Meat Processing2
Principles of applicable meat protein chemistry, heat transfer and other processing parameters applicable to production of sausage, cured meat, and other processed products. A variety of processed meat products will be manufactured in lab. Max Credit: 2
- Subject
- FDSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FDSC 3060 or concurrent registration.
FDSC 3065Meat and Muscle Biology Lab1
Students learn and apply scientific principles and regulatory requirements when producing safe, high quality fresh or value- added meat products. Students will observe and be involved in livestock harvest, carcass fabrication, and meat processing at the UW Meat Lab. Required: Concurrent enrollment in FDSC 3060. (Normally offered fall semester). Max Credit: 1
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- CHEM 1000 and LIFE 1010 . Concurrent enrollment in FDSC 3060
FDSC 3545Introduction to Meat Judging3
USDA grading standards, value pricing, yield and quality attributes of meat are used to evaluate products. Improve communication skills and terminology through oral and written reasons. Requires field trips. Max Credit: 3
- Subject
- FDSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FDSC 2040 .
FDSC 3550Advanced Meat Judging12
Students representing the university in national and regional contests are selected form this course. Requires field trips. Max Credit: 2
- Subject
- FDSC
- Credits (min)
- 12
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FDSC 3545 . Former Course Number: [2100]
FDSC 3720Applied Food Chemistry3
Study of chemistry and composition of nutrients in raw and processed foods. Max Credit: 3
- Subject
- FDSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- CHEM 2300 or ANSC 2010 . Former Course Number: [4720]
FDSC 4090Food Microbiology3
Discusses microorganisms and theory of their growth and survival in relation to spoilage and preservation of foods and health hazards in foods. Max Credit: 3
- Subject
- FDSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- MOLB 2021 or MICR 2021 . Cross Listed: MICR 4090 . Dual Listed: FDSC 5090 .
FDSC 4100Laboratory Techniques in Food
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 4800Problems in Food Science13
Examines special problems related to quality control, formulation and processing of meat, poultry and dairy foods. Offers research techniques and instrumentation in foods. Max Credit: 6
- Subject
- FDSC
- Credits (min)
- 13
- Credits (max)
- 13
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- 6 hours in FDSC, 6 hours in chemistry and consent of instructor.
FDSC 4890Prerequisite: graduate standing
5900. Practicum in College Teaching. 1-3 (Max 3). Work in classroom with a major professor. Expected to give some lectures and gain classroom experience. Prerequisite: gradu- ate standing. 5920. Continuing Registration: On Cam- pus. 1-2 (Max. 16). Prerequisite: advanced degree candidacy. 5940. Continuing Registration: Off Cam- pus. 1-2 (Max. 16). Prerequisite: advanced degree candidacy.
- Subject
- FDSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FDSC 4900Food Safety
Issue-oriented lecture/ discussion course. Includes topics such as what is safe food, what makes food unsafe and how safety of 1096
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 4990Undergraduate Teaching
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 5090Food Microbiology3
Discusses microorganisms and theory of their growth and survival in relation to spoilage and preservation of foods and health hazards in foods. Max Credit: 3
- Subject
- FDSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- MOLB 2021 or MICR 2021 . Dual Listed: FDSC 4090 .
FDSC 5100Food Microbiology Laboratory1
Laboratory techniques used in food microbiology. Max Credit: 1
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FDSC 4090 or FDSC 5090 , taken concurrently. Dual Listed: FDSC 4100 .
FDSC 5880Advanced Problems and Topics1-3
Designed to allow graduate students to pursue advanced research problems and advanced topics and to obtain experience in the teaching process. Max Credit: (Max 6)
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing and consent of instructor.
FDSC 5890Seminar in Food Science and
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 5900Practicum in College Teaching1-3
Work in classroom with a major professor. Expected to give some lectures and gain classroom experience. Max Credit: (Max 3)
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing.
FDSC 5940Continuing Registration: Off1-2
Campus Max Credit: (Max. 16)
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- advanced degree candidacy.
FDSC 5959Enrichment Studies1-3
Designed to provide an enrichment experience in a variety of uss topics. Max Credit: (Max. 99)
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FDSC 5960Thesis Research1-12
Designed for students who are involved in research for their thesis project. Also used for students whose coursework is complete and are writing their thesis. Max Credit: (Max. 24)
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- enrollment in a graduate degree program.
FDSC 5980Dissertation Research1-12
Designed for students who are involved in research for their dissertation project. Also used for students whose coursework is complete and are writing their dissertation. Max Credit: (Max. 48)
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- enrolled in a graduate degree program.
FDSC 5990Internship Max1-12
Credit: (Max. 24) Prerequisite: graduate standing. French FREN 1010 - First Year French I Fundamentals of grammar, composition, conversation and reading. Credits: 4 Max Credit: 4 USP 2015 Code: U5H
- Subject
- FDSC
- Credits (min)
- 1
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
Source: University of Wyoming's catalog, linked per course · table learning_unit · CourseShelf publish 59