FCSC 1001Introduction to Human
Development and Family Science
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
University of Wyoming · Courses
FCSC
141 courses with the subject FCSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FCSC 1009Introduction to Family and
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 1010Perspectives in Family and Consumer Sciences
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 1101First-Year Seminar
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 1141Principles of Nutrition3
An approved Human Culture elective course
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 1150Scientific Study of Food3
One of the following in consultation with your advisor:
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 1165Introduction to Fashion and
Dress ................................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 1170Introduction to Apparel
Construction ................................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 1175Design Communication3
Explores philosophical and practical factors of the design communication process. Incorporates various methods of communicating design ideas and concepts from hand drawing and rendering to digital techniques through Adobe Creative Suite. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 1180Applied Design3
A study of design principles and elements and their relation to the design of marketable consumer goods. Emphasizes developing creative thinking and proper fabrication techniques in solving both 2-D and 3-D design problems. Max Credit: 3 USP 2003-2014 Code: U3CA USP 2015 Code: U5H
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 1185Introduction to Design3
Merchandising and Textile Industry Introduction to the functions of the design, merchandising and textiles industry. This course will give a base of knowledge of the industry including textile and garment production and manufacturing, design processes for apparel and interiors, and retailing. Students will also be introduced to potential career paths within the industry. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 1410Scientific Study of Food3
Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP. Max Credit: 3 Cross Listed: FDSC 1410
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 1411Scientific Study of Food Lab1
The Scientific Study of Food lab gives students a hands-on introductory experience with food science, food selection, and preparation, and food safety. Max Credit: 1
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1410 orFDSC 1410 ; or concurrent enrollment. Cross Listed: FDSC 1411
FCSC 2044Life Cycle Nutrition I: Childhood2
and Adolescence Addresses nutrition requirements through childhood and adolescents and the physiological and endocrine changes influencing such requirements. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Max Credit: 2 Prerequisite:
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2050Safety, Nutrition & Health in Early
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2101Special Topics In1-3
Provides freshman and sophomore level undergraduate students opportunities to pursue a class of special interest or of a timely subject in a selected family and consumer sciences area and for faculty to pilot lower division courses. Max Credit: (Max. 6)
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2110Fundamentals of Aging and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2121Child Development4
Incorporates classroom instruction with laboratory application of child development research and theory in physical, intellectual and social/emotional domains. Emphasizes early childhood years. Max Credit: 4
- Subject
- FCSC
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- PSYC 1000 or SOC 1000 or EDST 2450 .
FCSC 2122Child Development Lab1
Laboratory observation course designed for students with a background in child development theory. Students learn child observation techniques, how to write laboratory reports, and how to apply them to evaluating a child's development in all domains. Max Credit: 1
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- PSYC 2300 .
FCSC 2131Family Relations3
Provides an overview of current research on family relations, family theory, and family dynamics across the lifespan. An ecological and family systems approach is used, with particular focus paid to the understanding of contextual influences on families. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- 1083
FCSC 2133Intimate Relationships3
Use of social science theory and research to understand psycho-socio-cultural influences in the development of personal and intimate relationships including human sexuality from development and interpersonal perspectives. Emphasizes application of current research and theory to facilitate positive individual growth, satisfaction, and stability in close relationships. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- PSYC 1000 or SOC 1000 . Former Course Number: [3133]
FCSC 2135Women and Aging3
Focuses on women and the aging process with emphasis given to both the problems and promises of aging. Topics to be explored within a multicultural, sociological framework include the definition of self, relationships, community, health and health care, work and service, retirement, economic realities and new perspectives on aging. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- ENGL 1080 /AMST 1080 or SOC 1000
FCSC 2141Nutrition Controversies2
This course expands upon nutrition concepts covered in FCSC 1141 by exploring current nutrition-related controversies. Skills related to the interpretation of research literature will be emphasized. Max Credit: 2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141 .
FCSC 2165Individual and Societal3
Motivations for Dress and Appearance Course explores the system of dress, from body to garment selection, and the influences of psychology, culture and subculture on dress and self-presentation. Topics discussed include body image, society and social control, norms and dress outside the western world. Max Credit: 3 Former Course Number: [1165]
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2170Clothing and Modern Society
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 2175Fashion Illustration3
Introduces the fashion figure, light and dark contrasts, color, fabric and texture sketching techniques. Computer applications for layout of the design are also covered. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1180 or ART 1110 ; FCSC 1175 .
FCSC 2180Housing and Residential Design3
Cross-cultural examination of the evolution of housing and residential design, both as artifacts of material culture, and as the setting which affects human development and well-being. Explores implications of housing construction on economic, social, and environmental health. Studies effective research and design of residential spaces in response to course concepts. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- WA/COM1.
FCSC 2185Trend Forecasting and Analysis3
This course introduces concepts and techniques for color, textile, interior and fashion trend forecasting. Students will learn how to recognize current trends in lifestyle and ready-to- wear as well as signals for predicting forthcoming trends which impact retail merchandising and marketing decisions. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2188Interior Design Studio I3
Beginning interior design course in which students practice design principles and the design process to create functional, sustainable, and aesthetically pleasing residential interior spaces. Explores effective space planning and innovation for small footprint spaces. Emphasizes design development through hand drawing and rendering techniques. Sophomore standing or consent of instructor. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1180 or consent of instructor.
FCSC 2200Professionalism and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2210Fashion Show Event Planning2
Provides students with a real-world, integrative experience with planning a large-scale special event, specifically, a fashion show. Opportunities include garment and model acquisition and organization, production (music planning, scheduling judges, MCs and guest speakers), promotion, budgeting and stage/runway design. Students experience the entire process of planning, setup and execution. Max Credit: 2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 2270Advanced Apparel Construction3
Development of advanced apparel construction and tailoring techniques. Continued development of decision-making skills in selection, use and evaluation of materials. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1170 . Former Course Number: [3170]
FCSC 3044Life Cycle Nutrition II: Adults an
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 3110Personal Finance3
Acquaints students with personal budgeting and financial matters and relate these activities to financial institutions involved. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- junior standing.
FCSC 3119Parent-Child Relationships22
Minor Total: 22 credit hours Minor Total:
- Subject
- FCSC
- Credits (min)
- 22
- Credits (max)
- 22
- Credit unit
- credit hours
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 3122Adolescence3
Studies biological, cognitive, and social/emotional development and adjustment within the adolescent and emerging adulthood years. Emphasis on the importance of theoretically grounded research and the integration of theory, research, and practice during adolescence. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- PSYC 1000 . Former Course Number: [4122]
FCSC 3129Social Development in Young
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 3142Geriatric Nutrition2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 3145Sports Nutrition and Metabolism3
Discusses roles played by carbohydrate, fat, protein, water, and key vitamins and minerals as they relate to physical exercise. Applies principles of nutrition. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141 ; ZOO 3115 .
FCSC 3147Community Nutrition3
Provides an introduction to the field of community nutrition and develops an appreciation of the importance of nutrition in community health programs at the local, state, national, and international level. Topics covered include the role of the community nutritionist; the identification of nutrition problems; food insecurity; nutrition policy; nutrition education; assessing community resources; and program planning and evaluation. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141 ; SOC 1000 or SOC 1100 .
FCSC 3150Intermediate Foods2
Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition laballing. Max Credit: 2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- (FCSC 1410 and FCSC 1411 ) and CHEM 1020 and MOLB 2021
FCSC 3152Food Systems Production3
Quantity food purchasing and production, along with institutional food services experience. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 3150 and LIFE 1010 . Former Course Number: [4152]
FCSC 3160Merchandise Retailing and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 3170Advanced Apparel
Construction ................................................3 Total 15 JUNIOR YEAR: Fall Hrs.
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 3171Introduction to Textile Science3
Textiles are part of your everyday life. This course introduces fiber and polymer manufacturing, fiber properties, yarn properties, yarn manufacturing, fabric properties, fabric manufacturing, and coloration/ finishing of textile materials. Understanding of the science behind fabric and clothing care instructions, quality indicators and new developments on the horizon for textiles will be gained. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- Completion of USP Q requirement.
FCSC 3172Intro Textile Science Lab1
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 3173Visual Merchandising and
Promotion ................................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 3174Flat Pattern Design3
Principles and instructions for drafting and hand grading patterns using slopers through standard or individual measurements. Techniques of garment design are learned to create three-dimensional designs using the flat pattern method. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2175 and FCSC 2270 . Former Course Number: [4170] 1085
FCSC 3175Apparel Design Through Draping3
Draping garment patterns through fabric manipulation, molding, and shaping to create three-dimensional form utilizing couture construction techniques. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2270
FCSC 3180Contract Design I3
Interior design course focused on designing sustainable contract spaces primarily for the hospitality industry. As needed, other public space design may be explored. Design development and communication through advanced design and rendering software will be utilized. Students will learn to write specifications and practice design development through evidence based design.
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2188 and FCSC 3288 or concurrent enrollment, or consent of instructor.
FCSC 3184Foundations of
Merchandising I. ............................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 3185Product Development Through
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 3188Interior Design Studio II3
Building upon skills developed in ID Studio 1, students will gain advanced knowledge of lighting, building codes and systems, specifications, materials, and space planning through more complex residential design problems. Design thinking and human centered design are emphasized. Explores design development and communication through CAD based and hand rendering techniques. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2188 .
FCSC 3220Multicultural Influences on
Children and Families...................................3 Family and Consumer Sciences Student
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 3288Environmental Psychology and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4044Life Cycle Nutrition III: Maternal3
and Infant Addresses nutritional requirements prior to and during pregnancy and lactation and continuing through infancy and the physiological and endocrine changes influencing such requirements. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141 ; LIFE 1010 ; ZOO 3115 . Dual Listed: FCSC 5044 . Former Course Number: [3140]
FCSC 4104Field Studies in Family and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4105Family and Consumer Sciences
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4106Special Problems in Family and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4112Family Decision-Making and
Resource Management..................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4113Consumer Issues3
Provides research/ applied understanding of consumer rights/ responsibilities, government/business roles, legislation, advocacy, and redress. Emphasizes introductory consumer law/legal research, critical thinking, self-reflection, and cultura examination. Ethical theories and issues examined within an interdependent world. Meets requirements for certification in family and consumer sciences education. Internship opportunities possible upon successful completion. Companion web site used. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- ECON 1000 or SOC 1000 or PSYC 1000 ; WB/COM2.
FCSC 4117Understanding Community
Leadership ................................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4118Family Policy3
Explores the relationships between public programs/policies/laws and family functioning. The roles of family professionals in advocacy and education regarding policies will be discussed. Attention will be paid to current events relevant to family policy issues and the policy process at the state level. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2131 ; junior standing. Dual Listed: FCSC 5118 .
FCSC 4124Families of Young Children With
Special Needs ................................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4125Professional Practices in Human3
Development and Family Sciences Explores key professional and ethical issues related to professional practice in Human Development and Family Sciences. Reviews Family Life Education history, purpose, and methodology. Emphasizes skills and knowledge needed to work in various settings with individuals and families across the lifespan. This class is a prerequisite for HDFS student internships (FCSC 4130 ; FCSC 4131 ; FCSC 4132 ). Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2110 , FCSC 3119 , FCSC 3122 , FCSC 3220 AND l FCSC 2131 .
FCSC 4127Directing Preschool and Daycare
Programs ................................................3 Total 12
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4130Internship in Child Development6-8
Provides professional child development and early childhood education majors with an in-depth experience working with children from birth to age five. Students gain experience including planning lessons, teaching, assessing children and conducting parent conferences. Max Credit: (Max. 8)
- Subject
- FCSC
- Credits (min)
- 6
- Credits (max)
- 8
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2121 ; EDEC 3000 ; EDEC 3220 ; senior standing.
FCSC 4131Administration Internship in Child
170
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4132Internship in Human Development
and Family Sciences
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4135Program Evaluation3
Explores techniques for evaluating programs in the public and/or private sectors. Includes determining need, identifying/communicating with stakeholders, developing program theory/logic models, implementation, evaluation methods/instruments, and interpreting/reporting evaluation results. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- Junior standing. Dual Listed: FCSC 5135 .
FCSC 4138Family Stress and Coping3
Theoretical and empirical research on family stress, coping and resiliency is emphasized as well as the study of normative stressors and crisis in the lives of individuals and families. Attention is paid to the application of theory and research to professional practice. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2131 ; junior standing. Dual Listed: FCSC 5138 .
FCSC 4145Advanced Nutrition and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4147Nutrition and Weight Control23-25
Minor Total:
- Subject
- FCSC
- Credits (min)
- 23
- Credits (max)
- 25
- Credit unit
- credit hours
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4150Experimental Foods3
Studies physical and chemical properties of raw and processed food materials and tests for evaluation of food quality. Students develop ability to use and interpret recent research findings, as well as skills in planning, conducting and reporting food experiments. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1150 [Inactive], CHEM 2300 , STAT 2050 , ENGL 4010 , FCSC major.
FCSC 4160Merchandising Strategies and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4171Advanced Textiles and Product
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4172Advanced Textiles and Product
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4174Foundations of
Merchandising II............................................3 Electives ................................................6 Total 15 SENIOR YEAR: Spring Hrs.
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 4175Textile Testing and Product
Analysis ................................................3
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 4176Historic Clothing3
Surveys history of clothing in the Western World. Includes information from approximately 3000 B.C. through the 20th century.
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2165 Cross Listed: Dual Listed: FCSC 5176
FCSC 4178Fiber Arts3
Development and enhancement of technical and creative apparel design skills with a focus on embellishment techniques and creative pattern-making culminating in the creation of a distinctive piece of wearable art. Max Credit: (Max. 6)
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 3174 or FCSC 3175 . Dual Listed: 1088
FCSC 4181Global Trade and Sourcing for
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4182Env Sustainability in DMT3
Environmental Sustainability in Design, Merchandising and Textiles. Examines the environment, the impact of the textile industry on the environment, and issues facing the textile industry to provide more environmentally friendly products.
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- completion of USP WB/COM2 requirement. Dual Listed: FCSC 5182 . USP 2003-2014 Code: U3WC USP 2015 Code: U5C3
FCSC 4185Product Development and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4188Contract Design II3
Explores space planning and design as applied to contract interiors. Focused on healthcare and corporate design, but may survey other public spaces as appropriate. Advanced design, rendering, and visualization software used to conceptualize and present design solutions. Sustainable, accessible and functional design is highlighted.
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 2188 and FCSC 3288 (or concurrent enrollment), or consent of instructor. Dual Listed: FCSC 5188 .
FCSC 4190Apparel Collection Development27
Minor Total:
- Subject
- FCSC
- Credits (min)
- 27
- Credits (max)
- 27
- Credit unit
- credit hours
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4200Professionalism in Dietetics3
Students will explore various components of the dietetics profession. Prepares students with the necessary resources and skills to apply to careers in dietetics. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141
FCSC 4210Therapeutic Nutrition I: Nutrition
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4220Therapeutic Nutrition II4
Rationale for dietary modifications in pathological conditions; experience with learning and applying the nutrition care process to develop nutrition care plans for individuals with various medical conditions with discussion of case studies. Max Credit: 4
- Subject
- FCSC
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- MOLB 4100 . Dual Listed: FCSC 5220 .
FCSC 4230Therapeutic Nutrition Counseling2
Course is designed to help students develop basic nutrition counseling and communication skills. Students will learn how to apply the concepts learned during lecture through interactive classroom experiences with peers and outside of the classroom experiences with an assigned client. Max Credit: 2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 4220 or concurrent enrollment. Dietetics students only. Dual Listed: FCSC 5230
FCSC 4288Professional Practice and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4346Clinical Practicum in Dietetics
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 4546Agriculture: Rooted in Diversity
- Subject
- FCSC
- Type
- course
- Edition
- 2017-2018
- Source
- www.uwyo.edu
FCSC 4960International Study Tour FCS3
Designed to provide students with an opportunity to learn more about food, design, and human services in international settings. Students will visit locations relevant to the Family and Consumer Science discipline. Max Credit: (Max. 6)
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- consent of instructor.
FCSC 4970Design and Merchandising
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 4985Seminar: Development in
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5044Life Cycle Nutrition III: Maternal3
and Infant Addresses nutritional requirements prior to and during pregnancy and lactation and continuing through infancy and the physiological and endocrine changes influencing such requirements. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141 ; LIFE 1010 ; ZOO 3115 . Dual Listed: FCSC 4044 Former Course Number: [3140]
FCSC 5101Special Topics in Family and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5102Special Problems
Study in a selected problem area for broader perspective or greater specialization in the student program. Credits: 1-12 Max Credit: (Max. 18) Prerequisite: advanced or graduate standing and consultation with department head and instructor in subject matter area.
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5103Graduate Seminar in Family and
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5104Graduate Seminar in Family and
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5107Family and Consumer Sciences
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5112Family Decision and Resource
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5117Understanding Community
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5118Family Policy3
Explores the relationships between family functioning and public/ private policies. The roles of family professionals in advocacy and education regarding policies are discussed. Attention is paid to the policy process at the state level. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4118 .
FCSC 5120Infancy and Toddlerhood
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5121Ethics in Research and
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5122Developmental Contexts Across3
the Lifespan A variety of contexts in which children, adults, and families live and develop. Attention is given to the constant interactions that occur between humans and their environments, as well as how different environments may foster or hinder development. Includes discussions of the practical, professional and political implications of contextual research.
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing.
FCSC 5123Positive Youth Development3
This course explores positive youth development (PYD), or the understanding and promotion of the well-being and health of youth. In this course, we will examine PYD theory and frameworks, research regarding how to best assess and foster PYD, and interventions designed to promote PYD and associated outcomes. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing.
FCSC 5135Program Evaluation
Explores techniques for evaluating programs in the public and/or private sectors. Includes determining need, 1090
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5138Family Stress/Coping3
Theoretical and empirical research on family stress, coping and resiliency is emphasized as well as the study of normative and nonnormative stressors and crises in the lives of families. Attention is paid to professional practice applications. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4138 .
FCSC 5145Advanced Nutrition and
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5147Nutrition and Weight Control3
From cell to society, this course applies previous course work in nutrition and human systems physiology to understand the metabolic determinants of weight control emphasizing pathology, psychodynamics, assessment, and treatment of obesity. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 1141 ; ZOO 3115 ; STAT 2050 Dual Listed: FCSC 4147
FCSC 5148Community Nutrition Experience6
The purpose of this course is to gain experience in the community nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Max Prerequisite:
- Subject
- FCSC
- Credits (min)
- 6
- Credits (max)
- 6
- Credit unit
- Credit
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5149Food Management & Leadership
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5151Sensory Analysis
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5171Advanced Textiles and Product
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5172Advanced Textiles and Product
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5173Textile Science Seminar
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5176Historic Clothing3
Surveys history of clothing in the Western World. Course content includes information from approximately 3000 BC through the 20th century. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4176 .
FCSC 5178Fiber Arts3
Development and enhancement of technical and creative apparel design skills with a focus on embellishment techniques and creative pattern-making culminating in the creation of a distinctive piece of wearable art. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4178 .
FCSC 5179Historic Textiles
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5181Global Trade and Sourcing for
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5182Environmental Sustainability in3
Design, Merchandising and Textiles Examines the environment, the impact of the textile industry on the environment, and issues facing the textile industry to provide more environmentally friendly products. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4182 .
FCSC 5188Contract Design II3
Explores space planning and design as applied to contract interiors. Focused on healthcare and corporate design, but may survey other public spaces as appropriate. Advanced design, rendering, and visualization software used to conceptualize and present design solutions. Sustainable, accessible and functional design is highlighted. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4188 .
FCSC 5190Apparel Collection Development3
Students will utilize their pattern-making and apparel construction skills and continue to expand their knowledge of fit on live models through creation of their own apparel collection. They will be responsible for the creation of the collection from inspiration to final product. Collections will be showcased through a real-world fashion show. Max Credit: 3
- Subject
- FCSC
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- Must be enrolled in one of the following Levels: Graduate (GR) Dual Listed: FCSC 4190
FCSC 5210Therapeutic Nutrition I: Nutrition
171
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5220Therapeutic Nutrition II4
Rationale for dietary modifications in pathological conditions; experience with learning and applying the nutrition care process to develop nutrition care plans for individuals with various medical conditions with discussion of case studies. Max Credit: 4
- Subject
- FCSC
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing. Dual Listed: FCSC 4220 .
FCSC 5230Therapeutic Nutrition Counseling2
Students will develop basic nutrition counseling and communication skills. Students will learn how to apply the concepts learned during lecture through interactive classroom experiences with peers and outside of the classroom experiences with an assigned client. Dietetics students only. Max Credit: 2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing or permission of instructor. Dual Listed: FCSC 4230 .
FCSC 5240Clinical Nutrition Experience I2
The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Max Credit: 2
- Subject
- FCSC
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- Prereqs: -ZOO 3115 Human Systems Physiology -FCSC 4145 Advanced Nutrition
FCSC 5250Clinical Nutrition Experience II1
The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Max Credit: 1 Prerequisite:
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5260Clinical Nutrition Experience III5
The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Max Credit: 5
- Subject
- FCSC
- Credits (min)
- 5
- Credits (max)
- 5
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- FCSC 5250
FCSC 5288[Inactive]
- Subject
- FCSC
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5890Seminar in Food Science and
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5900Practicum in College Teaching1-3
Work in classroom with a major professor. Expected to give some lectures and gain classroom experience. Max Credit: (Max 3)
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- graduate standing.
FCSC 5920Continuing Registration: On1-2
Campus Max Credit: (Max. 16)
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- advanced degree candidacy.
FCSC 5940Continuing Registration: Off1-2
Campus Max Credit: (Max. 16) 1092
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5950Dietetics Capstone1
The purpose of this course is for students to demonstrate mastery of dietetics concepts through a major dietetics project and to prepare students to take the Registration Examination for Dietitians. This course meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Max Credit: 1 Prerequisite:
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
FCSC 5959Enrichment Studies
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
FCSC 5960Thesis Research1-12
Designed for students who are involved in research for their thesis project. Also used for students whose coursework is complete and are writing their thesis. Max Credit: (Max 24)
- Subject
- FCSC
- Credits (min)
- 1
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Source
- www.uwyo.edu
- Prerequisite
- enrollment in a graduate degree program. Finance FIN 2100 - Principles of Finance Studies a wide range of foundational topics in finance, including the time value of money, risk and return, financial markets and institutions, asset valuation, capital budgeting, and financial analysis. Credits: 3 Max Credit: 3 Prerequisite: Principles of Accounting I, MATH 2350 or MATH 2355 or MATH 2200 , STAT 2050 or STAT 2070 . All with C or better, and sophomore class standing. Former Course Number: FIN 3250
FCSC 5985Development of Community
- Subject
- FCSC
- Type
- course
- Edition
- 2025-2026
- Source
- www.uwyo.edu
Source: University of Wyoming's catalog, linked per course · table learning_unit · CourseShelf publish 59