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Knowledge • Skills • Abilities
Program checklist · B.S.

Concentration

University of Wyoming · Laramie, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
240727
CourseShelf checklist
CK_240727_fa70c2b5
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

1 item
  1. As published: “- Introduction to Human”

Development and Family Science

1 item
  1. As published: “- Introduction to Family and”

Consumer Sciences

3 items
  1. As published: “- First-Year Seminar”
  2. As published: “- Principles of Nutrition”
    3
  3. As published: “- Introduction to Apparel”

Construction

3 items
  1. As published: “- Design Communication”
    3
  2. As published: “- Applied Design”
    3
  3. As published: “- Introduction to Design,”
    3

Merchandising and Textile Industry

3 items
  1. As published: “- Scientific Study of Food”
    3
  2. As published: “- Scientific Study of Food Lab”
    1
  3. As published: “- Life Cycle Nutrition I: Childhood”
    2

Adolescence

1 item
  1. As published: “- Safety, Nutrition & Health in Ear”

Childhood Programs

2 items
  1. As published: “- Special Topics In:”
    1-3
  2. As published: “- Fundamentals of Aging and”

Human Development

12 items
  1. As published: “- Child Development”
    4
  2. As published: “- Child Development Lab”
    1
  3. As published: “- Family Relations”
    3
  4. As published: “- Intimate Relationships”
    3
  5. As published: “- Women and Aging”
    3
  6. As published: “- Nutrition Controversies”
    2
  7. As published: “- Individual and Societal”
    3
  8. As published: “- Fashion Illustration”
    3
  9. As published: “- Housing and Residential Design”
    3
  10. As published: “- Trend Forecasting and Analysis”
    3
  11. As published: “- Interior Design Studio I”
    3
  12. As published: “- Professionalism and”

Communication in FCSC

3 items
  1. As published: “- Fashion Show Event Planning”
    2
  2. As published: “- Advanced Apparel Construction”
    3
  3. As published: “- Life Cycle Nutrition II: Adults and”

Older Adults

3 items
  1. As published: “- Personal Finance”
    3
  2. As published: “- Parent-Child Relationships”
    22
  3. As published: “- Social Development in Young”

Children

7 items
  1. As published: “- Sports Nutrition and Metabolism”
    3
  2. As published: “- Community Nutrition”
    3
  3. As published: “- Intermediate Foods”
    2
  4. As published: “- Food Systems Production”
    3
  5. As published: “- Merchandise Retailing and Buying”
  6. As published: “- Introduction to Textile Science”
    3
  7. As published: “- Visual Merchandising and”

Promotion

4 items
  1. As published: “- Flat Pattern Design”
    3
  2. As published: “- Apparel Design Through Draping”
    3
  3. As published: “- Contract Design I”
    3
  4. As published: “- Product Development Through”

Design Thinking

2 items
  1. As published: “- Interior Design Studio II”
    3
  2. As published: “- Multicultural Influences on”

Children and Families

1 item
  1. As published: “- Environmental Psychology and”

Inclusive Design

1 item
  1. As published: “- Life Cycle Nutrition III: Materna”
    3

Infant

1 item
  1. As published: “- Field Studies in Family and”

Consumer Sciences

1 item
  1. As published: “- Family and Consumer Sciences”

Internship

1 item
  1. As published: “- Special Problems in Family and”

Consumer Sciences

1 item
  1. As published: “- Family Decision-Making and”

Resource Management

2 items
  1. As published: “- Consumer Issues”
    3
  2. As published: “- Understanding Community”

Leadership

2 items
  1. As published: “- Family Policy”
    3
  2. As published: “- Families of Young Children With”

Special Needs

1 item
  1. As published: “- Professional Practices in Human”
    3

Development and Family Sciences

1 item
  1. As published: “- Directing Preschool and Daycare”

Programs

2 items
  1. As published: “- Internship in Child Development”
    6-8
  2. As published: “- Administration Internship in Child”

Development

1 item
  1. As published: “- Internship in Human Development”

Family Sciences

3 items
  1. As published: “- Program Evaluation”
    3
  2. As published: “- Family Stress and Coping”
    3
  3. As published: “- Advanced Nutrition and”

Metabolism

3 items
  1. As published: “- Nutrition and Weight Control”
    23-25
  2. As published: “- Experimental Foods”
    3
  3. As published: “- Merchandising Strategies and”

Technology

1 item
  1. As published: “- Advanced Textiles and Product”

Evaluation

1 item
  1. As published: “- Advanced Textiles and Product”

Evaluation Lab

3 items
  1. As published: “- Historic Clothing”
    3
  2. As published: “- Fiber Arts”
    3
  3. As published: “- Global Trade and Sourcing for”

Textile Products

2 items
  1. As published: “- Env Sustainability in DMT”
    3
  2. As published: “- Product Development and”

Technology

4 items
  1. As published: “- Contract Design II”
    3
  2. As published: “- Apparel Collection Development”
    27
  3. As published: “- Professionalism in Dietetics”
    3
  4. As published: “- Therapeutic Nutrition I: Nutrition”

Assessment and Diagnosis

3 items
  1. As published: “- Therapeutic Nutrition II”
    4
  2. As published: “- Therapeutic Nutrition Counseling”
    2
  3. As published: “- Professional Practice and”

Advanced Interiors Studio

3 items
  1. As published: “- Clinical Practicum in Dietetics”
  2. As published: “- International Study Tour FCS”
    3
  3. As published: “- Design and Merchandising”

Internship

1 item
  1. As published: “- Seminar: Development in”

Community Leadership

1 item
  1. As published: “- Life Cycle Nutrition III: Maternal”
    3

Infant

1 item
  1. As published: “- Special Topics in Family and”

Consumer Sciences

2 items
  1. As published: “- Special Problems”
  2. As published: “- Graduate Seminar in Family and”

Consumer Sciences I

1 item
  1. As published: “- Graduate Seminar in Family and”

Consumer Sciences II

1 item
  1. As published: “- Family and Consumer Sciences”

Extension Practicum

1 item
  1. As published: “- Family Decision and Resource”

Management

1 item
  1. As published: “- Understanding Community”

Leadership

3 items
  1. As published: “- Family Policy”
    3
  2. As published: “- Infancy and Toddlerhood”
  3. As published: “- Ethics in Research and”

Professional Practice

5 items
  1. As published: “- Developmental Contexts Across”
    3
  2. As published: “- Positive Youth Development”
    3
  3. As published: “- Program Evaluation”
  4. As published: “- Family Stress/Coping”
    3
  5. As published: “- Advanced Nutrition and”

Metabolism

3 items
  1. As published: “- Nutrition and Weight Control”
    3
  2. As published: “- Community Nutrition Experience”
    6
  3. As published: “- Food Management & Leadership”

Experience

2 items
  1. As published: “- Sensory Analysis”
  2. As published: “- Advanced Textiles and Product”

Evaluation

1 item
  1. As published: “- Advanced Textiles and Product”

Evaluation Lab

5 items
  1. As published: “- Textile Science Seminar”
  2. As published: “- Historic Clothing”
    3
  3. As published: “- Fiber Arts”
    3
  4. As published: “- Historic Textiles”
  5. As published: “- Global Trade and Sourcing for”

Textile Products

1 item
  1. As published: “- Environmental Sustainability in”
    3

Design, Merchandising and Textiles

2 items
  1. As published: “- Contract Design II”
    3
  2. As published: “- Therapeutic Nutrition I: Nutritio”

Assessment and Diagnosis

6 items
  1. As published: “- Therapeutic Nutrition II”
    4
  2. As published: “- Therapeutic Nutrition Counseling”
    2
  3. As published: “- Clinical Nutrition Experience I”
    2
  4. As published: “- Clinical Nutrition Experience II”
    1
  5. As published: “- Clinical Nutrition Experience III”
    5
  6. As published: “- Professional Practice and”

Advanced Interiors Studio

1 item
  1. As published: “- Seminar in Food Science and”

Nutrition

2 items
  1. As published: “- Practicum in College Teaching”
    1-3
  2. As published: “- Continuing Registration: On”
    1-2

Campus

1 item
  1. As published: “- Continuing Registration: Off”
    1-2

Campus

4 items
  1. As published: “- Dietetics Capstone”
    1
  2. As published: “- Enrichment Studies”
  3. As published: “- Thesis Research”
    1-12
  4. As published: “- Development of Community”
Source. University of Wyoming, catalog 2025-2026 — https://www.uwyo.edu/registrar/_files/docs/catalog/2526.pdf. Captured page WY/240727-uwyo.edu/pdf/240727-2025-2026-uwyo.edu.pdf#page=258. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.