KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · B.S.

Human Nutrition and Food, B.S.

University of Wyoming · Laramie, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
19.0504
Credits (computed from items)
143
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
240727
CourseShelf checklist
CK_240727_07f0c401
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

University Studies Program

11 items
  1. C 1
    Communication 1 (U5C1) (COM1)
    Not resolved to a course
    3
  2. C 2
    Communication 2 (U5C2) (COM2)
    Not resolved to a course
    3
  3. C 3
    Communication 3 (U5C3) (COM3)
    Not resolved to a course
    3
  4. Q - Quantitative Reasoning (U5Q)
    Not resolved to a course
    3
  5. PN - Physical and Natural World (1) (U5PN)
    Not resolved to a course
    3
  6. PN - Physical and Natural World (2) (U5PN)
    Not resolved to a course
    3
  7. H - Human Culture (1) (U5H)
    Not resolved to a course
    3
  8. H - Human Culture (2) (U5H)
    Not resolved to a course
    3
  9. V - U.S. & WY Constitution (U5V)
    Not resolved to a course
    3
  10. FYS or USP Elective - Any 3-credit hour of FYS or 3-credit hours of USP electives
    Not resolved to a course
    3
  11. Note: FYS courses have been paused. 3 hours from any additional USP designated courses is still required.
    Not resolved to a course

Human Nutrition and Food Required Courses

10 items
  1. FCSC 1141
    3
  2. FCSC 1410
    3
  3. FCSC 1411
    1
  4. FCSC 2141
    2
  5. FCSC 2200
    Professionalism and
    As published: “Professionalism and Communication in FCSC”
    3
  6. FCSC 3044
    Life Cycle Nutrition II: Adults an
    As published: “Life Cycle Nutrition II: Adults and Older Adults”
    2
  7. FCSC 4044
    Life Cycle Nutrition III: Maternal
    As published: “Life Cycle Nutrition III: Maternal and Infant”
    3
  8. FCSC 4145
    Advanced Nutrition and
    As published: “Advanced Nutrition and Metabolism”
    4
  9. FCSC 4147
    3
  10. FCSC 4150
    3

Human Nutrition and Food Elective

4 items
  1. FCSC 3145
    3
  2. FCSC 3147
    3
  3. FCSC 3150
    2
  4. FCSC 3152
    3

FCSC Core Elective in Design, Merchandising and Textiles

4 items
  1. FCSC 1180
    3
  2. FCSC 2165
    Individual and Societal
    As published: “Individual and Societal Motivations for Dress and Appearance”
    3
  3. FCSC 2180
    3
  4. FCSC 3171
    3

FCSC Core Elective in Human Development and Family Sciences

6 items
  1. FCSC 2110
    Fundamentals of Aging and
    As published: “Fundamentals of Aging and Human Development”
    3
  2. FCSC 2121
    4
  3. FCSC 2131
    3
  4. FCSC 2133
    3
  5. FCSC 3110
    3
  6. FCSC 3220
    Multicultural Influences on
    As published: “Multicultural Influences on Children and Families”
    3

Additional Required Courses

13 items
  1. CHEM 1020
    4
  2. CHEM 1030
    4
  3. CHEM 2300
    Introductory Organic Chemistry
    or: CHEM 2420 - Organic Chemistry I
    4
  4. ENGL 4010
    Technical Writing in the PN - - Physical and Natural World (1) (U5PN)
    As published: “Technical Writing in the Professions”
    3
  5. KIN 2040
    Human Anatomy Management, B.S.B
    As published: “Human Anatomy”
    3
  6. KIN 2041
    1
  7. LIFE 1010
    4
  8. MATH 1400
    3
  9. MOLB 2021
    4
  10. PSYC 1000
    General Psychology (Meets 3 out
    As published: “General Psychology”
    3
  11. SOC 1000
    Sociological Principles (Meets
    As published: “Sociological Principles”
    3
  12. STAT 2050
    4
  13. ZOO 3115
    4

Additional Requirements

0 items
    Source. University of Wyoming, catalog 2026-2027 — https://uwyo.catalog.acalog.com/preview_program.php?catoid=19&poid=20192. Captured page pages/0196.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.