Central Lakes College-Brainerd · Courses
CULA 13 courses with the subject CULA, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Catalogs 1 Programs 2 Checklists 2 Courses 935 Policies 4 Agreements 22 Comparability 15 Frameworks 7 References 1 Accreditation 1 Subject ACCT 40 ACLT 1 ADMS 1 AGRI 1 AGRO 16 AMSL 10 AMST 3 ANCS 1 ANS 3 ANSC 8 ANSI 7 ANTH 1 ART 2 ARTS 18 ASL 17 ASLS 5 AUTM 14 AUTO 2 BIOL 13 BUSN 17 BUSO 1 CCST 9 CDEV 16 CHEM 7 CIS 3 CJS 4 CMAE 2 CMS 1 CMST 1 CNA 1 COMM 10 COMP 20 CPTR 1 CRJU 20 CSCI 1 CSD 2 CSEC 2 CULA 13 CVNP 2 DEHY 20 DENT 11 DHET 14 EAP 13 ECON 4 EMS 1 EMTS 11 ENGL 23 ENVR 2 ESCI 9 FBMA 20 GDES 20 GEO 1 GEOG 7 GEOL 1 GERM 4 GLST 9 GRO 1 HASL 1 HEMS 1 HEOM 20 HINS 20 HIST 8 HLTH 11 HORT 20 HSER 12 HUM 1 INTD 1 ITEC 1 ITT 1 KSP 1 LAWE 2 MAPS 14 MATH 26 MCAB 14 MGMT 1 MTTS 20 MUSC 39 MUSI 1 MUSP 1 NATR 19 NSGA 3 NURS 21 OSKL 11 PESS 1 PHED 25 PHIL 10 PHYS 5 PLSC 2 PNUR 20 POLS 5 PRSG 1 PS 1 PSY 1 PSYC 7 RAST 20 RDNG 1 READ 3 SCMT 20 SOCL 8 SPAN 7 THTR 13 VPRO 20 WATR 1 WELD 20 WMST 2 No subject 5 CULA 1101 Culinary Techniques and Terminology
There are no prerequisites for this course. 7. Other Prerequisites must be accepted into the Culinary Arts program 9. Co-requisite Courses:
Subject CULA Type course Edition 0548 Source catalognavigator.clcmn.edu CULA 1104 Applied Food Safety and Sanitation
There are no prerequisites for this course. 7. Other Prerequisites Must be accepted into the Culinary Arts program. 9. Co-requisite Courses:
Subject CULA Type course Edition 0549 Source catalognavigator.clcmn.edu CULA 1107 Culinary Math and Spreadsheet Analysis
There are no prerequisites for this course. 7. Other Prerequisites Must be accepted into the Culinary Arts program. 9. Co-requisite Courses:
Subject CULA Type course Edition 0550 Source catalognavigator.clcmn.edu CULA 1109 Sustainability in Food Service
All Credit(s) from the following...
Subject CULA Type course Edition 0551 Source catalognavigator.clcmn.edu CULA 1110 Food Production Lab I
There are no prerequisites for this course. 7. Other Prerequisites Must be accepted into the Culinary Arts program 9. Co-requisite Courses:
Subject CULA Type course Edition 0552 Source catalognavigator.clcmn.edu CULA 1113 Food Production Lab II
All Credit(s) from the following...
Subject CULA Type course Edition 0553 Source catalognavigator.clcmn.edu CULA 1116 Food Production Lab III
All Credit(s) from the following...
Subject CULA Type course Edition 0554 Source catalognavigator.clcmn.edu CULA 1119 Garde and International Flavors
There are no prerequisites for this course. 7. Other Prerequisites Must be accepted into the Culinary Arts program. 9. Co-requisite Courses:
Subject CULA Type course Edition 0555 Source catalognavigator.clcmn.edu CULA 1122 Food Identification and Purchasing
There are no prerequisites for this course. 7. Other Prerequisites Must be accepted into the Culinary Arts program. 9. Co-requisite Courses:
Subject CULA Type course Edition 0556 Source catalognavigator.clcmn.edu CULA 1125 Introduction to Baking and Pastry Techniques
All Credit(s) from the following...
Subject CULA Type course Edition 0557 Source catalognavigator.clcmn.edu CULA 1126 Barbeque/Grilling and Smoking
All Credit(s) from the following...
Subject CULA Type course Edition 0558 Source catalognavigator.clcmn.edu CULA 1128 Internship I
There are no prerequisites for this course. 7. Other Prerequisites Students must be accepted into the Culinary Arts program. 9. Co-requisite Courses:
Subject CULA Type course Edition 0559 Source catalognavigator.clcmn.edu CULA 1131 Internship II
All Credit(s) from the following...
Subject CULA Type course Edition 0560 Source catalognavigator.clcmn.edu Source: Central Lakes College-Brainerd's catalog, linked per course · table learning_unit · CourseShelf publish 61
