Central Lakes College-Brainerd · Courses

MCAB

14 courses with the subject MCAB, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

MCAB 1101Introduction to Meat Cutting

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0823
Source: catalognavigator.clcmn.edu

MCAB 1103Value Added Processing

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0824
Source: catalognavigator.clcmn.edu

MCAB 1105Food Safety and Sanitation

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0825
Source: catalognavigator.clcmn.edu

MCAB 1107Meat Industry Communication

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0826
Source: catalognavigator.clcmn.edu

MCAB 1109Full Service and Retail Meat Cutting

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0829
Source: catalognavigator.clcmn.edu

MCAB 1111Food Animal Processing

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0827
Source: catalognavigator.clcmn.edu

MCAB 1113Meat Cutting Internship

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0828
Source: catalognavigator.clcmn.edu

MCAB 1118Sausage Food Safety and Sanitation

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0830
Source: catalognavigator.clcmn.edu

MCAB 1120Hazard Analysis and Critical Control Points-HACCP

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0831
Source: catalognavigator.clcmn.edu

MCAB 1122Sausage Industry Communication

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0832
Source: catalognavigator.clcmn.edu

MCAB 1124Intro to Sausage Making

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0833
Source: catalognavigator.clcmn.edu

MCAB 1126Basic Sausage Making

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0835
Source: catalognavigator.clcmn.edu

MCAB 1128Advanced Sausage Making

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0836
Source: catalognavigator.clcmn.edu

MCAB 1130Internship in Sausage Making and Curing

There are no prerequisites for this course. 9. Co-requisite Courses:

Subject: MCAB
Type: course
Edition: 0837
Source: catalognavigator.clcmn.edu

Source: Central Lakes College-Brainerd's catalog, linked per course · table learning_unit · CourseShelf publish 61