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Program checklist · Certificate

Event and Meeting Management Certificate

Saint Paul College · Saint Paul, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
52.1005
Catalog edition
2026-2027
Checklist type
degree-program
SOC
13-1151
Identifiers
IPEDS UNITID
175041
CourseShelf checklist
CK_175041_6d613d7c
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

0 items

    Course

    6 items
    1. BUSN 1475
      Project Management 1
      As published: “Project Management 1 3 Credits”
      3
    2. BUSN 2110
      Principles of Marketing
      As published: “Principles of Marketing 3 Credits”
      3
    3. BUSN 2450
      Management Fundamentals
      As published: “Management Fundamentals 3 Credits”
      3
    4. BUSN 2455
      Essentials of Entrepreneurship & Small Business Management
      As published: “Essentials of Entrepreneurship & Small Business Management 3 Credits”
      3
    5. HSPM 1410
      Introduction to Hospitality Management
      As published: “Introduction to Hospitality Management 3 Credits”
      3
    6. HSPM 1440
      Event Management and Planning
      As published: “Event Management and Planning 3 Credits”
      3

    Course Sequence

    2 items
    1. HSPM 1410
      3
    2. HSPM 1440
      3

    First Semester

    3 items
    1. BUSN 1475
      Project Management 1
      As published: “Project Management 1 3 Credits”
      3
    2. BUSN 2455
      Essentials of Entrepreneurship & Small Business Management
      As published: “Essentials of Entrepreneurship & Small Business Management 3 Credits (fall only)”
      3
    3. HSPM 1410
      Introduction to Hospitality Management
      As published: “Introduction to Hospitality Management 3 Credits (fall only)”
      3

    Second Semester

    3 items
    1. BUSN 2110
      Principles of Marketing
      As published: “Principles of Marketing 3 Credits”
      3
    2. BUSN 2450
      Management Fundamentals
      As published: “Management Fundamentals 3 Credits”
      3
    3. HSPM 1440
      Event Management and Planning
      As published: “Event Management and Planning 3 Credits (spring only)”
      3
    Source. Saint Paul College, catalog 2026-2027 — https://catalog.saintpaul.edu/preview_program.php?catoid=5&poid=988. Captured page pages/0032.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.