KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Saint Paul College · Courses

HSPM

5 courses with the subject HSPM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HSPM 1410Introduction to Hospitality Management3

This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging, food service and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Course structure includes lecture, projects, discussion and guest speakers. 3C/3/0/0

Subject
HSPM
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
Catalog 2026-2027
Source
catalog.saintpaul.edu
HSPM 1440Event Management and Planning3

This course will provide an overview of Event Management. Topics include identifying the purpose of special events, planning timelines, organization, managing volunteers, evaluation, invitations and logistics. Emphasis will be placed on the principles of management and marketing and how they apply in event planning. Career opportunities in event planning will also be explored. 3C/3/0/0

Subject
HSPM
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
Catalog 2026-2027
Source
catalog.saintpaul.edu
HSPM 2420Hotel and Lodging Operations3

This course provides students the key principles in the lodging industry, focusing on strategic planning as the foundation for operation effectiveness. 3C/3/0/0

Subject
HSPM
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
Catalog 2026-2027
Source
catalog.saintpaul.edu
HSPM 2440Hospitality Marketing and Sales3

This course provides principles and practices of marketing the services of the hospitality industry. Emphasis includes the marketing concept with applications leading to customer satisfaction. 3C/3/0/0

Subject
HSPM
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
Catalog 2026-2027
Source
catalog.saintpaul.edu
HSPM 2591Hospitality Management Internship

1-3 Variable Credits This course provides students the hands-on opportunity to work in the hospitality industry.

Subject
HSPM
Type
course
Edition
2026-2027
Catalog
Catalog 2026-2027
Source
catalog.saintpaul.edu
Prerequisite
Instructor approval

Source: Saint Paul College's catalog, linked per course · table learning_unit · CourseShelf publish 61