A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Food Science (BS)
- Credential class
- ceterms:BachelorDegree
- CIP
- 01.1001
- Credits (computed from items)
- 175-178
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 190415
- CourseShelf checklist
- CK_190415_c216d974
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Core Science Courses
major core · 0 items
Introductory Biology Course (minimum 6 credits from the following)
8 items
- 4
- 3
- 2
- 3
- 3-4
- 4-5
- 4
- 3
Chemistry
6 items
- CHEM 1560& CHEM 1561Introduction to General Chemistryand Introduction to General Chemistry Laboratory (Business Focused Elective Area only)Not resolved to a course4
- As published: “Introduction to Organic and Biological Chemistry (Business Focused Elective Area only)”3
- CHEM 2070& CHEM 2071General Chemistry Iand General Chemistry I Laboratory (Science and Safety Focused Elective Area Only)Not resolved to a course4
- CHEM 2080& CHEM 2081General Chemistry IIand General Chemistry II Laboratory (Science and Safety Focused Elective Area)Not resolved to a course4
- As published: “Organic Chemistry for the Life Sciences (Science and Safety Focused Elective Area Only)”3
- As published: “Organic Chemistry for the Life Sciences (Science and Safety Focused Elective Area Only)”3
Calculus
2 items
- 4
- As published: “Calculus II (Science Focused Elective Area Only, in addition to MATH 1110)”4
Statistics
0 items
Select one of the following:
5 items
- 4
- 4
- 4
- 4
- 3
Biochemistry
0 items
Select one of the following:
3 items
- 3
- 4
- 4
Microbiology
2 items
- 3-4
- 3
Physics
0 items
Select one of the following:
2 items
- 4
- PHYS 1110& PHYS 1112Introduction to Experimental Physicsand Physics I: Mechanics and HeatNot resolved to a course
Science Focused Elective
electives · 17 items
- 1
- 2
- 3
- 3
- 2
- 2
- 3
- 3
- 2
- 2
- 2-3
- 3
- 2
- 4
- 2
- 2
- FDSC Electives (>3000 level) 1Not resolved to a course4
Business Focused Elective
electives · 18 items
- 3
- 3
- 1
- 2
- 3
- 3
- 2
- 2
- 3
- 3
- 2
- 2
- 2-3
- 3
- 4
- 2
- 2
- FDSC Electives (>3000 level) 1Not resolved to a course10
Safety Focused Elective
electives · 15 items
- 1
- 2
- 3
- 3
- 2
- 2
- 3
- 3
- 2
- 2
- 4
- 3
- 2
- 2
- FDSC Electives (>3000 level) 1Not resolved to a course3
Safety Proficiency Requirement
0 items
Epidemiology
4 items
- Select one; listed in order of preferred course:Not resolved to a course3
- 3
- 3
- 3
Microbial Pathogenesis
6 items
- Select one; listed in order of preferred course:Not resolved to a course3
- 2-3
- 3
- 3
- 3
- 3
Risk Analysis and Management
3 items
- Select one; listed in order of preferred course:Not resolved to a course3
- 3
- 3
Source. Cornell University, catalog 2026-2027 — https://catalog.cornell.edu/programs/food-science-bs/. Captured page pages/0213.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.