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Program checklist · Food Science (BS)

Food Science (BS)

Cornell University · Ithaca, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Science (BS)
Credential class
ceterms:BachelorDegree
CIP
01.1001
Credits (computed from items)
175-178
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
190415
CourseShelf checklist
CK_190415_c216d974
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Core Science Courses

major core · 0 items

    Introductory Biology Course (minimum 6 credits from the following)

    8 items
    1. 4
    2. 3
    3. 2
    4. 3
    5. 3-4
    6. 4-5
    7. 4
    8. 3

    Chemistry

    6 items
    1. CHEM 1560& CHEM 1561
      Introduction to General Chemistryand Introduction to General Chemistry Laboratory (Business Focused Elective Area only)
      Not resolved to a course
      4
    2. As published: “Introduction to Organic and Biological Chemistry (Business Focused Elective Area only)”
      3
    3. CHEM 2070& CHEM 2071
      General Chemistry Iand General Chemistry I Laboratory (Science and Safety Focused Elective Area Only)
      Not resolved to a course
      4
    4. CHEM 2080& CHEM 2081
      General Chemistry IIand General Chemistry II Laboratory (Science and Safety Focused Elective Area)
      Not resolved to a course
      4
    5. As published: “Organic Chemistry for the Life Sciences (Science and Safety Focused Elective Area Only)”
      3
    6. As published: “Organic Chemistry for the Life Sciences (Science and Safety Focused Elective Area Only)”
      3

    Calculus

    2 items
    1. 4
    2. As published: “Calculus II (Science Focused Elective Area Only, in addition to MATH 1110)”
      4

    Statistics

    0 items

      Select one of the following:

      5 items
      1. 4
      2. 4
      3. 4
      4. 4
      5. 3

      Biochemistry

      0 items

        Select one of the following:

        3 items
        1. 3
        2. 4
        3. 4

        Microbiology

        2 items
        1. 3-4
        2. 3

        Physics

        0 items

          Select one of the following:

          2 items
          1. 4
          2. PHYS 1110& PHYS 1112
            Introduction to Experimental Physicsand Physics I: Mechanics and Heat
            Not resolved to a course

          Science Focused Elective

          electives · 17 items
          1. 1
          2. 2
          3. 3
          4. 3
          5. 2
          6. 2
          7. 3
          8. 3
          9. 2
          10. 2
          11. 2-3
          12. 3
          13. 2
          14. 4
          15. 2
          16. 2
          17. FDSC Electives (>3000 level) 1
            Not resolved to a course
            4

          Business Focused Elective

          electives · 18 items
          1. 3
          2. 3
          3. 1
          4. 2
          5. 3
          6. 3
          7. 2
          8. 2
          9. 3
          10. 3
          11. 2
          12. 2
          13. 2-3
          14. 3
          15. 4
          16. 2
          17. 2
          18. FDSC Electives (>3000 level) 1
            Not resolved to a course
            10

          Safety Focused Elective

          electives · 15 items
          1. 1
          2. 2
          3. 3
          4. 3
          5. 2
          6. 2
          7. 3
          8. 3
          9. 2
          10. 2
          11. 4
          12. 3
          13. 2
          14. 2
          15. FDSC Electives (>3000 level) 1
            Not resolved to a course
            3

          Safety Proficiency Requirement

          0 items

            Epidemiology

            4 items
            1. Select one; listed in order of preferred course:
              Not resolved to a course
              3
            2. 3
            3. 3
            4. 3

            Microbial Pathogenesis

            6 items
            1. Select one; listed in order of preferred course:
              Not resolved to a course
              3
            2. 2-3
            3. 3
            4. 3
            5. 3
            6. 3

            Risk Analysis and Management

            3 items
            1. Select one; listed in order of preferred course:
              Not resolved to a course
              3
            2. 3
            3. 3
            Source. Cornell University, catalog 2026-2027 — https://catalog.cornell.edu/programs/food-science-bs/. Captured page pages/0213.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.