HS 105NUTRITION, HEALTH AND WELLNESS
(45 clock hours) This course focuses on diet related health problems due to improper nutrition among diverse populations. Other topics include: the human digestive system and its functionality; each level of the food pyramid; diet planning, macronutrients, vitamins and minerals, health-fitness, life span nutrition, and food safety. Further, students will learn to communicate the importance of developing effective strategies for improving nutrition and physical activity.
- Subject
- HS
- Type
- course
- Edition
- 193858-undated-nysmda.com
- Source
- nysmda.com