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Program checklist · Minor

Food Industry Management

Niagara University · Niagara University, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
CIP
52.1301
Credits (computed from items)
57
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
193973
CourseShelf checklist
CK_193973_5c6900e5
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Food Industry Foundations (required courses)

2 items
  1. 3
  2. 3

Food Science and Sustainability (select one)

3 items
  1. NTR 200
    Principles of Nutrition
    Not resolved to a course
    3
  2. 3
  3. 3

Food Industry Electives (select two)

electives · 12 items
  1. NTR 200
    Principles of Nutrition (if not selected for the Food Science and Sustainability requirement)
    Not resolved to a course
    3
  2. As published: “Food Chemistry for Nonscientists (if not selected for the Food Science and Sustainability requirement)”
    3
  3. As published: “Sustainability Science (if not selected for the Food Science and Sustainability requirement)”
    3
  4. 3
  5. 3
  6. 3
  7. 3
  8. 3
  9. 3
  10. 3
  11. 3
  12. 3

One of the three following MKG courses:

2 items
  1. or: MKG 382 Social Media Marketing
    3
  2. or MKG 383 Applied Digital Analytics
    Not resolved to a course
    3
Source. Niagara University, catalog 2026-2027 — https://catalog.niagara.edu/undergraduate/programs-az/business-administration/food-industry-leadership/. Captured page pages/0248.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.