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Program checklist · Hospitality and Culinary Arts AAS- Hospitality Track

Hospitality and Culinary Arts AAS- Hospitality Track

Rockland Community College · Suffern, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Hospitality and Culinary Arts AAS- Hospitality Track
Credential class
ceterms:AssociateDegree
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
195058
CourseShelf checklist
CK_195058_5b263ae7
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

See your Degree Audit for specific requirements.

19 items
  1. ENG 10100
    College Writing I
    As published: “ENG 10100”
  2. CUL 10400
    Food Prep I
    As published: “CUL 10400”
  3. HOS 10000
    Sanitation Management
    As published: “HOS 10000”
  4. HOS 10100
    Introduction to Hospitality
    As published: “HOS 10100”
  5. BPS 10110
  6. EHP 12610
    Introduction to Fitness and Wellness
    As published: “EHP 12610”
  7. ENG 10200
    College Writing II
    As published: “ENG 10200”
  8. HOS 10900
    Purchasing and Accounting
    As published: “HOS 10900”
  9. HOS 20600
    Beverage Management
    As published: “HOS 20600”
  10. MGT 15010
    Principles of Management
    As published: “MGT 15010”
  11. HOS 10200
    Restaurant Management
    As published: “HOS 10200”
  12. HOS 22000
    Food and Culture in America
    As published: “HOS 22000 / MCS 22000”
  13. CST 10100
    Introduction to Public Speaking
    As published: “CST 10100”
  14. HOS 27000
    Hospitality Capstone
    As published: “HOS 27000”
  15. HOS 27300
    Internship
    As published: “HOS 27300”
  16. BUS 10100
    Introduction to Business
    As published: “BUS 10100”
  17. FIN 20100
    Entrepreneurial Finance
    As published: “FIN 20100”
  18. MGT 20700
    Fundamentals of Entrepreneurship
    As published: “MGT 20700”
  19. PSY 10110
    Introduction to Psychology
    As published: “PSY 10110”
Source. Rockland Community College, catalog 2025-2026 — https://sunyrockland.smartcatalogiq.com/en/2025-2026/catalog/degrees-and-certificates/hospitality-and-culinary-arts/hospitality-and-culinary-arts-aas-hospitality-track. Captured page pages/0142.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.