Rockland Community College · Courses

HOS

11 courses with the subject HOS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HOS 10000Sanitation Management

The understanding of sanitation and food safety management in the hospitality industries are the foundation of

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 10100Introduction to Hospitality

This course will introduce students to the specialty area of business called hospitality management. Students will learn about basic operations, i

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 10200Restaurant Management

This course will provide students an understanding of the basic management procedures in the operations of a restaurant. Discussions of business la

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 10900Purchasing and Accounting

This course addresses the aspects of purchasing including: selection and storage of service items, quality and quantity controls, spe

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 11000Introduction to Food Science

Look at the food on your plate or lining the shelves the next time you are at the supermarket. Is it safe and high quality? During this class studen

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 20600Beverage Management

This is an introductory course that covers a variety of alcoholic beverage categories. Topics include wine/beer and major

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 21600Special Events Planning

This course concentrates on organizing, arranging and executing special events. Students will gain an u

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 21800Hospitality in the Hudson Valley

This course introduces students to the resurgence of businesses and tourism in the Upper, Middle, and Lower regions of the Hudson Valley includin

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 22000Food and Culture in America

This course is intended to teach the student the historical, geographical and cultural influences on the development of American c

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 27000Hospitality Capstone

The course culminates with an “opening night” upscale dining experience. It is designed to demonstrate all aspects of the hospitality and front of the house

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

HOS 27300Internship

Students are placed with a local hospitality or culinary establishment appropriate to their career goals a

Subject: HOS
Type: course
Edition: 2025-2026
Source: sunyrockland.smartcatalogiq.com

Source: Rockland Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61