CUL 10000Sanitation Management
The understanding of sanitation and food safety management in the hospitality industries are the foundation of
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
Rockland Community College · Courses
CUL
11 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CUL 10400Food Prep I
This course introduces the student to basic kitchen techniques. Students will learn proper knife skills and the techniques fo
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 10810Introduction to Baking
This course is an introduction to baking ingredients, principles, and techniques. Students will have hands-o
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 11010Tarts, Cookies and Cakes
This course will provide students with hands-on training in a variety of production skills
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 11210Pastry Techniques
Students will develop a firm foundation and understanding of skills and techniques in pastry
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 20700Food Prep II
Through hands-on participation, the student will expand on their kitchen knowledge learned in Food Prep I. Various cooking methods will be used such as: st
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 21110Advanced Baking
Students will expand upon skills they learned in Intro to Baking. Students will have hands-on training
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 21400Catering Fundamentals
This course covers planning, production and supervision aspects of catering for special occasions such as fundraisers, galas, formal
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 23010Chocolates and Confections
Students will work with various chocolate and confectionery techniques like basic tempering
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 23210Restaurant and Patisserie Desserts
Students will focus on the preparation of finished and plated desserts for a restaurant and patisserie setting with t
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
CUL 27000Culinary Capstone
The course culminates with an “opening night” upscale dining experience. It is designed to demonstrate all skills learned over the last three semester
- Subject
- CUL
- Type
- course
- Edition
- 2025-2026
- Source
- sunyrockland.smartcatalogiq.com
Source: Rockland Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61