M-AQ 001Intro to Aquaculture0
Introduction to Aquaculture Aquaculture is the farming of aquatic animals and is an extremely important industry for food production, recreational fishing, and conservation. This course covers the theory and practice of aquaculture techniques used in growing different aquatic animal species in a variety of systems. The course focuses on the basics of aquatic animal husbandry, a diversity of aquaculture systems, and the state of the aquaculture industry. Topics include the need for the industry as compared to fisheries, species of importance in aquaculture, system development, and sustainability. Non-credit Bearing Micro-Credential
- Subject
- M-AQ
- Credits (min)
- 0
- Credits (max)
- 0
- Credit unit
- Credits
- Type
- course
- Edition
- 2026
- Source
- catalog.morrisville.edu