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Program checklist · Dietetics and Nutrition (M.S.) Dual Degree Program with B.S. in Dietetics and Nutrition - Hegis Code 1306.00

Dietetics and Nutrition (M.S.) Dual Degree Program with B.S. in Dietetics and Nutrition - Hegis Code 1306.00

Utica University · Utica, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Dietetics and Nutrition (M.S.) Dual Degree Program with B.S. in Dietetics and Nutrition - Hegis Code 1306.00
Credential class
ceterms:MasterDegree
CIP
05.0212
Catalog edition
2026-2027
Checklist type
degree-program
SOC
25-1062
Identifiers
IPEDS UNITID
197045
CourseShelf checklist
CK_197045_6b00972a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Academic Requirements

0 items

    Core/General Education: 34-55 Credit Hours

    0 items

      Major-Related Requirements

      9 items
      1. As published: “Introduction to Psychology (3)”
        3
      2. As published: “Introduction to Politics and American Government (3)”
        3
      3. As published: “Statistics in the Behavioral and Social Sciences (3)”
        or: SOC 211 - Statistics in the Behavioral and Social Sciences (3)
        or: MAT 112 - Basic Statistics (3)
        3
      4. or: BIO 105 - Fundamentals of Biology (0, 4)
      5. As published: “Introduction to Sociology (3)”
        3

      32 Credit Hours

      0 items

        Major Course Requirements

        18 items
        1. As published: “Human Nutrition (3)”
          3
        2. As published: “Nutritional Pharmacology (3)”
          3
        3. As published: “Research Methods I (3)”
          3
        4. As published: “Food and Culture (3)”
          3
        5. As published: “Chemistry of Cooking (3)”
          3
        6. As published: “Nutrition and You (1)”
          1
        7. As published: “Food Service and Nutrition Service Management and Policy (4)”
          4
        8. As published: “Lifespan Nutrition and Diet Modification (4)”
          4
        9. As published: “Nutrition Care Process and Documentation (4)”
          4
        10. As published: “Counseling in Nutrition (4)”
          4
        11. As published: “Medical Nutrition Therapy and Counseling (4)”
          4
        12. As published: “Nutritional Biochemistry (3)”
          3
        13. As published: “Advanced Medical Nutrition Therapy and Counseling (4)”
          4
        14. As published: “Sustainable Food Systems (1)”
          1
        15. As published: “Nutrition Capstone Experience: Research in Nutrition (3)”
          3
        16. As published: “Professional Experience (1-12)”
          1-12
        17. As published: “Public Policy and Nutrition (3)”
          3

        57 Credit Hours

        0 items

          Major Electives

          0 items

            Program Credits

            0 items
              Source. Utica University, catalog 2026-2027 — https://utica.catalog.acalog.com/preview_program.php?catoid=70&poid=7277. Captured page pages/0051.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.