14 courses with the subject NTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NTR 101Nutrition and You1
Have you ever wondered what it would be like to be a nutrition profession? This course will introduce you to the different options and career paths as a nutrition professional. We will help you build your academic pathway to achieve your career goals, as well as help you to understand how to succeed in a nutrition major.
NTR 303Food Service and Nutrition Service Management and Policy4
This course is an overview of the management practices utilized to direct, operate and control food services. Students will gain an understanding of volume food production and service through a series of problem-based learning activities designed to learn the relationship between quality food production and public policy. Through an emphasis on group work, practical case studies, and an applied field practicum, students will become familiar with the techniques food servce managers utilize to conrtrol human and fiancial resources required for the operation of a successful foodservice.
NTR 450Nutrition Capstone Experience: Research in Nutrition3
Supervised independent research at approved facilities. Students should consider a two-semester committment as recommended. Applications must be submitted the semester prior to starting date. This course may be repeated once for credit. Prerequisite(s); if any: Instructor approval required.
NTR 453Nutrition Capstone Experience: Study Abroad in Nutrition3
This course offers students the opportunity to use the knowledge acquired throughout the nutrition major to explore specific goals and interests in a unique way. Specific areas could include global nutrition issues, food sanitation and safety, food policy, public health, or food supply sustainability. May be repeated once for credit. Prerequisite(s); if any: Instructor approval required.
Students will develop and practice both knowledge and skills at the entry-level for a dietetics professional under the supervision of a qualified professional. Prerequisite(s); if any: Instructor approval required.
Students will develop and practice both knowledge and skills at the entry-level for a dietetics professional under the supervision of a qualified professional. Prerequisite(s); if any: Instructor approval required.
NTR 495Nutrition Capstone Experience: Senior Seminar in Nutrition3
Students will critically analyze primary literature and integrate diverse disciplines to foster a more comprehensive understanding of issues in nutrition. Prerequisite(s); if any: Instructor approval required.
