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Program checklist · Dietetics and Nutrition (M.S.) Dual Degree Program with B.S. in Dietetics and Nutrition - Hegis Code 1306.00

Dietetics and Nutrition (M.S.) Dual Degree Program with B.S. in Dietetics and Nutrition - Hegis Code 1306.00

Utica University · Utica, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Dietetics and Nutrition (M.S.) Dual Degree Program with B.S. in Dietetics and Nutrition - Hegis Code 1306.00
Credential class
ceterms:MasterDegree
Catalog edition
2026-2027 Undergraduate Catalog (FALL, SPRING, SUMMER)
Checklist type
degree-program
Description
Nutrition is an interdisciplinary science that requires understanding of food production, consumption and utilization. The mission of the coordinated Dietetics and Nutrition Major (CDNM) is to prepare entry-level registered dietitian nutritionists through a curriculum that provides active and experiential knowledge and skills for the CDR credentialing exam. Our diverse approach emphasizes critical thinking, responsible citizenship, and integrating research into dietetics practice.
Identifiers
IPEDS UNITID
197045
CourseShelf checklist
CK_197045_2fa3b02f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Academic Requirements

0 items

    Core/General Education: 34-55 Credit Hours

    0 items

      Major-Related Requirements

      9 items
      1. PSY 101
        Introduction to Psychology
        As published: “Introduction to Psychology (3)”
        3
      2. POL 101
        Introduction to Politics and American Government
        As published: “Introduction to Politics and American Government (3)”
        3
      3. BIO 101
      4. BIO 102
      5. BIO 203
      6. PSY 211
        Statistics in the Behavioral and Social Sciences
        As published: “Statistics in the Behavioral and Social Sciences (3)”
        or: SOC 211 - Statistics in the Behavioral and Social Sciences (3)
        or: MAT 112 - Basic Statistics (3)
        3
      7. CHE 211
      8. BIO 211
        General Biology I (0, 4)
        or: BIO 105 - Fundamentals of Biology (0, 4)
      9. SOC 151
        Introduction to Sociology
        As published: “Introduction to Sociology (3)”
        3

      32 Credit Hours

      0 items

        Major Course Requirements

        18 items
        1. BIO 205
          Human Nutrition
          As published: “Human Nutrition (3)”
          3
        2. BIO 308
          Nutritional Pharmacology
          As published: “Nutritional Pharmacology (3)”
          3
        3. BIO 231
          Research Methods I
          As published: “Research Methods I (3)”
          3
        4. ANT 367
          Food and Culture
          As published: “Food and Culture (3)”
          3
        5. CHE 263
        6. CHE 403
          Chemistry of Cooking
          As published: “Chemistry of Cooking (3)”
          3
        7. NTR 101
          Nutrition and You
          As published: “Nutrition and You (1)”
          1
        8. NTR 303
          Food Service and Nutrition Service Management and Policy
          As published: “Food Service and Nutrition Service Management and Policy (4)”
          4
        9. NTR 304
          Lifespan Nutrition and Diet Modification
          As published: “Lifespan Nutrition and Diet Modification (4)”
          4
        10. NTR 306
          Nutrition Care Process and Documentation
          As published: “Nutrition Care Process and Documentation (4)”
          4
        11. NTR 307
          Counseling in Nutrition
          As published: “Counseling in Nutrition (4)”
          4
        12. NTR 324
          Medical Nutrition Therapy and Counseling
          As published: “Medical Nutrition Therapy and Counseling (4)”
          4
        13. NTR 403
          Nutritional Biochemistry
          As published: “Nutritional Biochemistry (3)”
          3
        14. NTR 404
          Advanced Medical Nutrition Therapy and Counseling
          As published: “Advanced Medical Nutrition Therapy and Counseling (4)”
          4
        15. NTR 434
          Sustainable Food Systems
          As published: “Sustainable Food Systems (1)”
          1
        16. NTR 450
          Nutrition Capstone Experience: Research in Nutrition
          As published: “Nutrition Capstone Experience: Research in Nutrition (3)”
          3
        17. NTR 491
          Professional Experience
          As published: “Professional Experience (1-12)”
          1-12
        18. POL 324
          Public Policy and Nutrition
          As published: “Public Policy and Nutrition (3)”
          3

        57 Credit Hours

        0 items

          Major Electives

          0 items

            Program Credits

            0 items
              Source. Utica University, catalog 2026-2027 Undergraduate Catalog (FALL, SPRING, SUMMER) — https://utica.catalog.acalog.com/preview_program.php?catoid=70&poid=7277. Captured page pages/0051.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.