2 courses with the subject ANS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
ANS 110Animal Science (3 Credit Hours)3
Subject
ANS
Credits (min)
3
Credits (max)
3
Credit unit
Hours
Type
course
Edition
2026-2027
Catalog
2026-2027 Gaston College Catalog and Student Handbook
None This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
ANS 110Animal Science (3 Credit Hours)3
Subject
ANS
Credits (min)
3
Credits (max)
3
Credit unit
Hours
Type
course
Edition
2026-2027 Gaston College Catalog and Student Handbook
Catalog
2026-2027 Gaston College Catalog and Student Handbook
None This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
