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Program checklist · Culinary Arts, AAS - CIP Code: 12.0503

Culinary Arts, AAS - CIP Code: 12.0503

Guilford Technical Community College · Jamestown, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts, AAS - CIP Code: 12.0503
Credential class
ceterms:AssociateDegree
CIP
12.0503
Catalog edition
2026-2027 Catalog [Current]
Checklist type
degree-program
Identifiers
IPEDS UNITID
198622
CourseShelf checklist
CK_198622_fb218b68
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Semester I

0 items

    8 Weeks Session 1

    2 items
    1. 2
    2. 3

    Session 1 Credits: 5

    0 items

      8 Weeks Session 2

      1 item
      1. 3

      16 Weeks Full Term

      3 items
      1. 2
      2. 1
      3. 5

      Full Term Credits: 8

      0 items

        Spring Semester I

        0 items

          8 Weeks Session 1

          1 item
          1. 3

          8 Weeks Session 2

          1 item
          1. 3

          16 Weeks Full Term

          2 items
          1. 3
          2. 5

          Full Term Credits: 8

          0 items

            Summer Semester I

            0 items

              8 Weeks Session

              3 items
              1. 3
              2. Humanities/Fine Arts Elective
                Not resolved to a course
                3
              3. Social/Behavioral Science Elective
                Not resolved to a course
                3

              Fall Semester II

              0 items

                8 Weeks Session 1

                1 item
                1. 3

                8 Weeks Session 2

                1 item
                1. 3

                16 Weeks Full Term

                2 items
                1. or: CUL 245 Contemporary Cuisine
                  5
                2. 3

                Full Term Credits: 8

                0 items

                  Spring Semester II

                  0 items

                    8 Weeks Session 2

                    1 item
                    1. 3

                    16 Weeks Full Term

                    3 items
                    1. or: CUL 250 Classical Cuisine
                      5
                    2. 3
                    3. 2

                    Full Term Credits: 10

                    0 items

                      Electives

                      0 items

                        Social Behavioral Science Elective Pick List

                        26 items
                        1. 3
                        2. 3
                        3. 3
                        4. 3
                        5. 3
                        6. 3
                        7. 3
                        8. 3
                        9. 3
                        10. 3
                        11. 3
                        12. 3
                        13. 3
                        14. 3
                        15. 3
                        16. 3
                        17. 3
                        18. 3
                        19. 3
                        20. 3
                        21. 3
                        22. 3
                        23. 3
                        24. 3
                        25. 3
                        26. 3

                        Humanities/Fine Arts Electives Pick List

                        48 items
                        1. 3
                        2. 3
                        3. 3
                        4. 3
                        5. 3
                        6. 3
                        7. 3
                        8. 3
                        9. 3
                        10. 3
                        11. 3
                        12. 3
                        13. 3
                        14. 3
                        15. 3
                        16. 3
                        17. 3
                        18. 3
                        19. 3
                        20. 3
                        21. 3
                        22. 3
                        23. 3
                        24. 3
                        25. 3
                        26. 3
                        27. 3
                        28. 3
                        29. 3
                        30. 3
                        31. 3
                        32. 3
                        33. 3
                        34. 3
                        35. 3
                        36. 3
                        37. 1
                        38. 1
                        39. 3
                        40. 3
                        41. 3
                        42. 3
                        43. 3
                        44. 3
                        45. 3
                        46. 3
                        47. 3
                        48. 3
                        Source. Guilford Technical Community College, catalog 2026-2027 Catalog [Current] — https://catalog.gtcc.edu/preview_program.php?catoid=17&poid=7829. Captured page pages/0130.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.