Guilford Technical Community College · Courses

CUL

14 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

CUL 110Sanitation and Safety2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

CUL 112Nutrition for Foodservice3

Subject: CUL
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: ENG-002 (P2 grade) or ENG 025 and MAT-003 (P2 Grade) or MAT 025 Course is

CUL 135Food and Beverage Service2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: MAT-003 (P2 Grade) or MAT 025
Corequisite: CUL 110 ,and CUL 135A. Course is

CUL 135AFood and Beverage Service Lab1

Subject: CUL
Credits (min): 1
Credits (max): 1
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Corequisite: CUL 135. Course is

CUL 140Culinary Skills I5

Subject: CUL
Credits (min): 5
Credits (max): 5
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Corequisite: C or better in CUL 110 Course is

CUL 160Baking I3

Subject: CUL
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Corequisite: CUL 110 Course is

CUL 170Garde-Manger I3

Subject: CUL
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or higher in CUL 110 and CUL 140. Course is

CUL 230Global Cuisines5

Subject: CUL
Credits (min): 5
Credits (max): 5
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or better in CUL 110, CUL 140, and CUL 240 .
Corequisite: CUL 160 and CUL 270 . Course is

CUL 240Culinary Skills II5

Subject: CUL
Credits (min): 5
Credits (max): 5
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or better in CUL 110, and CUL 140 Course is

CUL 245Contemporary Cuisine5

Subject: CUL
Credits (min): 5
Credits (max): 5
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: CUL 110 , CUL 140 , and CUL 240 Course is

CUL 250Classical Cuisine5

Subject: CUL
Credits (min): 5
Credits (max): 5
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or better in CUL 110, CUL 140, CUL 160 , CUL 230 , CUL 240 , and CUL 270 .
Corequisite: CUL 260 . Course is

CUL 260Baking II3

Subject: CUL
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or better in CUL 110 and CUL 160. Course is

CUL 270Garde-Manger II3

Subject: CUL
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or better in CUL 110, CUL 140, and CUL 170. Course is

CUL 275Catering Cuisine5

Subject: CUL
Credits (min): 5
Credits (max): 5
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: CUL 110 , CUL 140 , and CUL 240 . Course is

Source: Guilford Technical Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61