Guilford Technical Community College · Courses

HRM

12 courses with the subject HRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HRM 110Introduction to Hospitality & Tourism3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 135Facilities Management3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 140Legal Issues-Hospitality3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 210Meetings & Event Planning3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 215Restaurant Management3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: C or better in CUL 110 and CUL 135 .
Corequisite: HRM 215A Course is

HRM 215ARestaurant Management Lab1

Subject: HRM
Credits (min): 1
Credits (max): 1
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: CUL 135 and CUL 135A .
Corequisite: HRM 215 Course is

HRM 220Cost Control-Food & Beverage3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: MAT-003 (P2 Grade) or MAT 025 . Course is

HRM 225Beverage Management3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 228Mixology3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Corequisite: CUL 110 , CUL 135 and CUL 135A . Course is

HRM 240Marketing for Hospitality3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 245Human Resource Management-Hospitality3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu

HRM 280Management Problems-Hospitality3

Subject: HRM
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog [Current]
Source: catalog.gtcc.edu
Prerequisite: HRM 110. Course is

Source: Guilford Technical Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61