A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- CTE Certificates
- Credential class
- ceterms:Certificate
- CIP
- 19.0505
- Credits (computed from items)
- 16
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 198622
- CourseShelf checklist
- CK_198622_f106027a
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Culinary Arts Certificate
5 items
- Demonstrate professional conduct and interpersonal communication skills with the public, vendors, and other culinary professionals.Not resolved to a course
- Apply principles and demonstrate proper food safety and sanitation procedures as well as personal hygiene by obtaining ServSafe Certification from National Restaurant Association.Not resolved to a course
- Understand foodservice equipment and technology effectively.Not resolved to a course
- Understand principles of cookery with emphasis on recipe conversion, measurements, terminology, classical knife cuts, food/equipment handling, soups, sauces and related topics.Not resolved to a course
- Apply dining room professionalism for guest relations and service.Not resolved to a course
Fall Semester I
0 items
8 Weeks Session 1
1 item
- 2
16 Weeks Full Term
2 items
- 5
- 3
Spring Semester I
0 items
8 Weeks Session 1
1 item
- 3
8 Weeks Session 2
1 item
- 3
Notes
0 items
Source. Guilford Technical Community College, catalog 2026-2027 — https://catalog.gtcc.edu/preview_program.php?catoid=17&poid=7816. Captured page pages/0347.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.