A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Diploma
- Credential class
- ceterms:Certificate
- CIP
- 12.0504
- Credits (computed from items)
- 36
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 198622
- CourseShelf checklist
- CK_198622_48f28735
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Hospitality Management Diploma
4 items
- Demonstrate professional conduct and interpersonal communications skills for human resource management and supervision.Not resolved to a course
- Apply management and professionalism skills for guest relations and food and beverage service.Not resolved to a course
- Analyze food and beverage inventory, lodging and cost-control practices for standards in the hospitality industry.Not resolved to a course
- Demonstrate and apply principles of proper food safety and sanitation procedures as well as personal hygiene by obtaining ServSafe Certification from National Restaurant Association.Not resolved to a course
Fall Semester I
0 items
8 Weeks Session 1
2 items
- 2
- 3
8 Weeks Session 2
3 items
- 3
- 3
- 3
Spring Semester I
0 items
8 Weeks Session 1
2 items
- 3
- 3
8 Weeks Session 2
2 items
- 3
- 3
16 Weeks Full Term
2 items
- 2
- 1
Fall Semester II
0 items
8 Weeks Session 1
2 items
- 3
- 1
8 Weeks Session 2
1 item
- 3
Notes
0 items
Source. Guilford Technical Community College, catalog 2026-2027 — https://catalog.gtcc.edu/preview_program.php?catoid=17&poid=8033. Captured page pages/0137.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.