BIO 090Foundations of Biology
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
Lenoir Community College · Courses
BIO
17 courses with the subject BIO, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
BIO 094Concepts of Human Biology4
This course focuses on fundamental concepts of human biology. Topics include terminology, biochemistry, cell biology, tissues, body systems, and other related topics. Upon completion, students should be able to demonstrate preparedness for college-level anatomy and physiology courses.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 110Principles of Biology4
This course provides a survey of fundamental biological principles for non-science majors. ,Emphasis is placed on basic chemistry, cell biology, metabolism, genetics, evolution, ecology, diversity, and other related topics. ,Upon completion, students should be able to demonstrate increased knowledge and better understanding of biology as it applies to everyday life.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 111General Biology I4
This course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, molecular and cellular biology, metabolism and energy transformation, genetics, evolution, and other related topics. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 112General Biology II4
This course is a continuation of BIO 111. ,Emphasis is placed on organisms, evolution, biodiversity, plant and animal systems, ecology, and other related topics. Upon completion, students should be able to demonstrate comprehension of life at the organismal and ecological levels.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 120Introductory Botany
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO 130Introductory Zoology
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO 140Environmental Biology
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO 140AEnvironmental Biology Lab
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO 143Field Biology Minicourse
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO 163Basic Anat & Physiology5
This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition, acid-base balance, and electrolytes. Upon completion, students should be able to demonstrate a basic understanding of the fundamental principles of anatomy and physiology and their interrelationships.
- Subject
- BIO
- Credits (min)
- 5
- Credits (max)
- 5
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 168Anatomy and Physiology I4
This course provides a comprehensive study of the anatomy and physiology of the human body. Topics include body organization, homeostasis, cytology, histology, and the integumentary, skeletal, muscular, and nervous systems and special senses. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 169Anatomy and Physiology II4
This course provides a continuation of the comprehensive study of the anatomy and physiology of the human body. Topics include the endocrine, cardiovascular, lymphatic, respiratory, digestive, urinary, and reproductive systems as well as metabolism, nutrition, acid-base balance, and fluid and electrolyte balance. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 175General Microbiology3
Credits: 3
- Subject
- BIO
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
BIO 224Local Flora Spring
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO 250Genetics4
Class: 3 Lab: 3 Prerequisite(s): State – BIO 112 Corequisite(s): None This course covers principles of prokaryotic and eukaryotic cell genetics. Emphasis is placed on the molecular basis of heredity, chromosome structure, and patterns of Mendelian and non- Mendelian inheritance, evolution, and biotechnological applications. Upon completion, students should be able to recognize and describe genetic phenomena and demonstrate knowledge of important genetic principles. This course has been approved for transfer under the CAA/ICAA as a pre-major and/or elective course requirement.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2025-2026
- Source
- lenoircc.smartcatalogiq.com
BIO 275Microbiology4
This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- lenoircc.smartcatalogiq.com
Source: Lenoir Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61