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Program checklist · BA

Hospitality & Tourism Management, BA

Lenoir-Rhyne University · Hickory, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BA
Credential class
ceterms:BachelorDegree
Catalog edition
Undergraduate Catalog 2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
198835
CourseShelf checklist
CK_198835_5a8db7e6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Technical Requirements (3 Hours)

1 item
  1. As published: “Finite Mathematics Hours: 3”

Foundational Core Courses (34 Hours)

12 items
  1. As published: “Accounting for Decision Making Hours: 3”
  2. As published: “Career Readiness for Business Majors Hours: 1”
  3. As published: “Applied Business Technology and Tools Hours: 3”
  4. As published: “Management Information Systems Hours: 3”
    3
  5. As published: “Business Management Hours: 3”
  6. As published: “Business Finance Hours: 3”
  7. As published: “Business Statistics Hours: 3”
  8. As published: “Marketing Hours: 3”
  9. As published: “Business Law I Hours: 3”
  10. As published: “Business Policy Hours: 3”
  11. As published: “Principles of Economics Macroeconomics Hours: 3”
  12. As published: “Principles of Economics Microeconomics Hours: 3”

Transformative Competencies (9 Hours)

3 items
  1. As published: “Digital Organizations Hours: 3”
  2. As published: “Advanced Data Analytics Hours: 3”
  3. As published: “Value Creation in Organizations Hours: 3”

Major Requirements (24-27 Hours)

6 items
  1. As published: “Introduction to Hospitality and Tourism Hours: 3”
  2. As published: “Hospitality, Innovation, and Entrepreneurship Hours: 3”
  3. As published: “Leisure and Recreation Management Hours: 3”
  4. As published: “Resort and Lodging Management Hours: 3”
  5. As published: “Events Management Hours: 3”
  6. As published: “Food and Beverage Management Hours: 3”

Internship Experience

2 items
  1. As published: “Internship in Business Hours: 3”
  2. As published: “Internship in Business Hours: 6”

Capstone Experience

1 item
  1. As published: “Hospitality and Tourism Management Capstone Hours: 3”
Source. Lenoir-Rhyne University, catalog Undergraduate Catalog 2026-2027 — https://catalog.lr.edu/preview_program.php?catoid=20&poid=2614. Captured page pages/0231.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.