A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Food Science Program Contact Information
- CIP
- 15.0703
- Total credits (published)
- 12
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 199193
- CourseShelf checklist
- CK_199193_2d8ad3e1
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Plan Requirements
0 items
Required Courses
1 item
- As published: “Professional Development and Ethics in Food Safety”
Select 6 credits from the list below:
3 items
Elective Courses
electives · 0 items
Select 5 credits from the elective list below
electives · 12 items
- As published: “Safety and Ethics in Animal Science”1
- As published: “Risk Communication”3
- 3
- 3
- 3
- 3
Source. North Carolina State University at Raleigh, catalog 2026-2027 — https://catalog.ncsu.edu/graduate/agriculture-life-sciences/graduate-certificate/food-safety-cert/. Captured page pages/0715.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.