North Carolina State University at Raleigh · Courses
FM
14 courses with the subject FM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FM 272Swine Feed Mill Management ()1
Principles of feed manufacturing, equipment operation, feed and ingredient quality assurance and regulatory compliance in a modern feed milling operation. Overview of feed mill regulations and safety. to non-ANS (Animal Science) students. ANS students cannot take the course for credit. Typically offered in Fall only FM 425/PO 425/NTR 525/FM 525/ANS 525/PO 525/NTR 425/
ANS 150 or ANS 260 or Equivalent Restriction: Restricted
FM 425Feed Manufacturing Technology ()3
Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture. Typically offered in Fall and Spring PO 426/FM 426 Feed Manufacturing Technology Laboratory (1 credit hours) Laboratory associated with feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture. PO/ANS/FM 425 is a required course for the Poultry Science Technology Concentration (TPS); the Feed Milling Minor (FEM); and the Feed Mill Certificate. 11PLTRYBS Typically offered in Spring only PO 433/PO 533 Poultry Processing and Products (3 credit hours) Poultry processing, further processing, and resulting products as affected by basic muscle composition and function during the conversation of muscle to meat. Microbiology of spoilage and pathogenic organisms, and the regulatory and HACCP programs designed to minimize problems. Overall business functions of poultry processing to understand profit/ loss factors, and skills necessary for communication and management. Various sections on sanitary design/construction, pest control, wastewater treatment, and further processed egg products. Credit for both PO 533 and PO 433 is not allowed. Transportation to field trips will be provided. Non-scheduled class time for field trips or out-of-class activities may be required for this class. Transportation to scheduled labs at Lake Wheeler CEU/Poultry Processing Lab will be provided by students. Typically offered in Fall only
Introduction to the principles of ingredient and feed quality assurance and how to develop a comprehensive quality assurance program. The course will include the development of approved suppliers, ingredient specifications, feed manufacturing procedures, and formulation based on dynamic ingredient matrices. Typically offered in Fall only
Exploration of topics related with current and future potential to influence the feed industry. Guest lectures from feed industry leaders and university representatives will include: vertically integrated and commercial feed production, current research topics, government regulations, trade organizations, and quality assurance. Typically offered in Fall only
Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture. Typically offered in Fall, Spring, and Summer Graduate Catalog 925 ANS 535/ANS 435 Stress Physiology in Animals (3 credit hours) Stress Physiology in Animals is a course focusing on the mechanism whereby stress impacts multiple physiological systems throughout the body in animals (human and non-human models). Physiological systems discussed will include the hypothalamic-pituitary-adrenal axis, the nervous system, the cardiovascular system, the respiratory system, the immune system, the metabolic system, and the reproduction system. Typically offered in Spring only ANS 537/ANS 437 Precision Livestock Farming Systems (3 credit hours) Precision Livestock Farming (PLF) is a multidisciplinary approach to producing safe, quality animal products by improving animal health, welfare, and production while reducing environmental impact and input resources. This course introduces students to the common structure and terminology of PLF systems and provides an overview of PLF concepts. Multiple types of technologies, sensors, and camera systems for various animal species will be covered with hands-on activities for software and hardware applications. Typically offered in Fall only ANS 539/ANS 439 Comparative Animal Exercise Physiology (3 credit hours) This course will discuss aspects of exercise physiology with a focus on equine and canine species, also with some discussion on humans, other athletic mammals, aquatic and avian species. The course will cover elements of bioenergetics and exercise metabolism, cardiovascular, respiratory and muscular adaptations to exercise and training, thermoregulation, performance evaluation, biomechanics and lameness, and exercise-related health conditions, with a comparative nature. P: ANS 205 or BIO 240 & BIO 245 or ZO 250 Typically offered in Fall only ANS 540/ANS 440 Animal Genetic Improvement (3 credit hours) Modern evaluation and selection procedures for domestic animals; selection goals, estimation of breeding values and performance testing; their impact on genetic changes.
ANS(NTR,PO) 415 or ANS 230 or ANS 225 ANS 205 or ZO 250 ST 311 (ANS/HS 215 or GN 311) and (ST 311 or ST/BUS 350) and
FM 540Extrusion Technology for Feeds and Foods ()3
This course provides students with the practical application of extrusion technology. Emphasis will be placed on analyzing the various aspects of process and its effect on the product and exposure to problem-solving techniques. Typically offered in Fall only FM 560/FM 460 Feed Mill Operations and Leadership (3 credit hours) Principles and current practices of modern feed mill operations. Topics include managing employees, team building, safety, budgets, regulations, and key performance indicators. Typically offered in Spring only FM 580/PO 580 Feed and Ingrdient Quality Assurance (3 credit hours) The course will teach students the principles of feed and ingredient quality assurance and how to develop a comprehensive quality assurance program. The course will include the development of an approved supplier list, ingredient specifications, feed manufacturing quality assurance procedures, and risk based feed safety programs. Typically offered in Fall only
This course will teach students the principles of operating a modern feed mill. Students will receive ingredients, grind grain, manufacture feed, and perform quality checks on finished feed products. Students will complete safety, quality assurance, and feed processing training units as part of their training. Typically offered in Fall and Spring FM 706/NTR 706 Vitamin Metabolism (3 credit hours) Structures, chemical and physical properties, functions, distribution, absorption, transport, metabolism, storage, excretion, deficiencies, and toxicity of vitamins in humans and domestic animals. Interactions between vitamins and other factors affecting vitamin metabolism or bioavailability as well as the nutritional significance of essential fatty acids and metabolism of prostaglandins, prostacyclins and leukotrienes. Application of knowledge will include critical review of scientific literatur experimental design, and formulation of vitamin supplements. Typically offered in Fall only This course is offered alternate even years FM 790/NTR 790 Advanced Feed Formulation (3 credit hours) Principles of feed and ingredient quality assurance and how to develop a comprehensive quality assurance program. The course will include the development of an approved supplier list, ingredient specifications, feed manufacturing quality assurance procedures, and risk based feed safety programs. Typically offered in Fall only This course is offered alternate odd years Graduate Catalog 1167 Fiber and Polymer Science (FPS)
