9 courses with the subject MM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
MM 1003Principles of Marketing3
This course includes the topics of fundamental functions performed in marketing, including various methods, agencies, and factors responsible for the execution of these functions. It also covers marketing methods, policies, and problems of manufacturers, jobbers, wholesalers and retailers, channels of distribution, price policies, competition, marketing analysis, and sales promotion. Lecture 3 hours per week. ACTS/Department/Title/Number MKTG 2003, Principles of Marketing
Principles of Management focuses on managing human capital as well as organizations. The course focuses on organizational behavior, legal, economics and technical issues. The course also focuses on acquiring, motivating and retaining employees. The emphasis of the course deals with implementing and assessing policies and processes consistent with the legal, social and human and environmental dynamics. Lecture 3 hours per week.
This course provides a basic understanding of the relationships between people and provides business and social skills necessary for personal attributes, ethical conduct, supervision, and leadership. Lecture 3 hours per week.
This course is an introduction to basic concepts of supply chain management such as inbound logistics and outbound logistics, demand forecasting, inventory management, warehousing, materials handling and transportation. The basics of supply chain modeling for the optimization and monitoring of a supply chain will be covered using mathematical programming models. Supply chain management provides training in the areas of efficient administration and control of logistical components: transportation, inventory, packaging, warehousing, and materials handling as well as customer service and their eventual integration. Lecture 3 hours per week.
This course provides a study of hospitality with career opportunities in food service, hotels, clubs and related businesses such as hospitals, schools and the military. Lecture 3 hours per week.
