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Program checklist · AAS

Fermentation Science - AAS

Pamlico Community College · Grantsboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
CIP
01.1005
Catalog edition
2026-2027 Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199263
CourseShelf checklist
CK_199263_da0b5f30
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

22 items
  1. As published: “BIO 114”
  2. As published: “BIO 115”
  3. As published: “CHE 140”
  4. As published: “CHE 145”
  5. As published: “ENG 101”
    30
  6. As published: “HIS 107”
  7. As published: “MAT 150”
  8. As published: “PHY 151”
    3
  9. As published: “PHY 161”
  10. As published: “CIT 105”
  11. As published: “FRM 120”
  12. As published: “AIT 2002”
  13. As published: “BAS 160”
  14. As published: “BAS 170”
  15. As published: “CUL 125”
  16. As published: “FRM 100”
  17. As published: “FRM 110”
  18. As published: “FRM 130”
  19. As published: “FRM 140”
  20. As published: “FRM 150”
  21. As published: “FRM 160”
Source. Pamlico Community College, catalog 2026-2027 Catalog — https://catalog.kctcs.edu/programs-of-study/aas/fermentation-science/fermentation-science-aas/. Captured page pages/0303.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.