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Program checklist · Certificates

Interdisciplinary Certificate in Food, Food Systems and Culture

University of North Carolina Asheville · Asheville, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificates
Credential class
ceterms:Certificate
CIP
19.0504
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199111
CourseShelf checklist
CK_199111_a6b8723e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Food-focused Courses

4 items
  1. As published: “Plants and Humans (3)”
    3
  2. As published: “Economics of Food (4)”
    4
  3. As published: “Nutrition Science and Healthy Eating (4)”
    4
  4. As published: “Food Politics and Nutrition Policy (4)”
    4

Food-related Courses

3 items
  1. As published: “Agriculture (4)”
    4
  2. As published: “Pathophysiology of Chronic Conditions and Illnesses (4)”
    4
  3. As published: “Sociology of Gender (4)”
    4
Source. University of North Carolina Asheville, catalog 2026-2027 — https://catalog.unca.edu/preview_program.php?catoid=23&poid=4603. Captured page pages/0051.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.