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Program checklist · Minor

Food Studies

University of North Carolina at Chapel Hill · Chapel Hill, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Total credits (published)
15
Catalog edition
2026-2027 Academic Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199120
CourseShelf checklist
CK_199120_aa398914
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

0 items

    Core Requirements

    major core · 41 items
    1. Select two (2) of the following courses 1
      Not resolved to a course
      6
    2. AMST/NUTR 175
      Introduction to Food Studies: From Science to Society
      Not resolved to a course
    3. AMST 375
      3
    4. ENEC 325
      Water Resource Management for Food, Energy, and Health
      As published: “Water Resource Management for Food, Energy, and Health H”
      3-4
    5. Select three (3) electives from the following list (at least one at the 300 level or higher) 2
      Not resolved to a course
      9
    6. AAAD 188
      3
    7. AMST 75
      First-Year Seminar: Food and the Media
      As published: “First-Year Seminar: Food and the Media 3”
      3
    8. AMST 220
      3
    9. AMST 275
      3
    10. AMST 353
      3
    11. ANTH 151
      3
    12. ANTH 252
      3
    13. ANTH 459
      3
    14. ANTH 551
      3
    15. ASIA 52
      First-Year Seminar: Food in Chinese Culture
      As published: “First-Year Seminar: Food in Chinese Culture 3”
      3
    16. BIOL 53
      First-Year Seminar: Biotechnology: Genetically Modified Foods to the Sequence of the Human Genome
      As published: “First-Year Seminar: Biotechnology: Genetically Modified Foods to the Sequence of the Human Genome 3”
      3
    17. BIOL 221& 221L
      Seafood Forensicsand Seafood Forensics Laboratory
      Not resolved to a course
    18. BIOL 351& 351L
      Frontiers of Fermentation: Microbes and Microbiomesand Frontiers of Fermentation: Microbes and Microbiomes Laboratory
      Not resolved to a course
    19. CBPH 243
      3
    20. COMM 82
      First-Year Seminar: Food Politics from an Organizational Communication Perspective
      As published: “First-Year Seminar: Food Politics from an Organizational Communication Perspective 3”
      3
    21. COMM 625
      3
    22. ENEC/ANTH 237
      Food, Environment, and Sustainability
      Not resolved to a course
    23. ENEC 280
      3
    24. ENEC 370
      Agriculture and the Environment
      As published: “Agriculture and the Environment H”
      3
    25. EXSS 360
      3
    26. FREN 186
      3
    27. GEOG 232
      3
    28. GEOG 298
      3
    29. HIST 325
      3
    30. HNRS 330
      Is Dinner "Sustainable" - A Human Dilemma (The
      As published: “Is Dinner "Sustainable" - A Human Dilemma (The Honors Carolina Global Food Program Seminar)”
    31. IDST 119I
      Food: People, Politics, and Policies
      or: IDST 130I The Future of Food
      3
    32. ITAL 365
      3
    33. JAPN 411
      3
    34. NUTR 240
      3
    35. NUTR 245
      3
    36. NUTR 250
      3
    37. NUTR 630
      3
    38. PLAN 546
      3
    39. PLCY 362
      3
    40. PLCY/ENEC 475
      The Political Economy of Food H
      Not resolved to a course
    41. SOCI 430
      3
    Source. University of North Carolina at Chapel Hill, catalog 2026-2027 Academic Catalog — https://catalog.unc.edu/undergraduate/programs-study/food-studies-minor/. Captured page pages/0509.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.