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Program checklist · Certificate

Complete Principles of Identification & Information

Wake Technical Community College · Raleigh, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
12.0503
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
199856
CourseShelf checklist
CK_199856_4620c9e2
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

4 items
  1. CUL 110
    Sanitation and Safety
    As published: “Sanitation and Safety ..................................................”
    2
  2. CUL 140
    Culinary Skills I
    As published: “Culinary Skills I............................................................”
    5
  3. ENG 111
    Writing and Inquiry
    As published: “Writing and Inquiry ......................................................”
    3
  4. MAT 110
    Mathematical Measurement and Literacy
    As published: “Math Measurement & Literacy ....................................”
    3

Second Semester

4 items
  1. CUL 160
    Baking I
    As published: “Baking I .......................................................................”
    3
  2. CUL 170
    Garde Manger I
    As published: “Garde-Manger I ...........................................................”
    3
  3. CUL 240
    Culinary Skills II
    As published: “Culinary Skills II ...........................................................”
    5
  4. HRM 245
    Human Resource Management-Hospitality
    As published: “Human Resources Management Hosp .......................”
    3

Third Semester

4 items
  1. CUL 112
    Nutrition for Foodservice
    As published: “Nutrition for Foodservice .............................................”
    3
  2. CUL 112A
    Nutrition for Foodservice Lab
    As published: “Nutrition for Fdsv Lab ..................................................”
    1
  3. ENG 112
    Writing and Research in the Disciplines
    As published: “Writing/Research in the Disc .......................................”
    3
  4. HRM 260
    Procurement for Hospitality
    As published: “Procurement for Hospitality .........................................”
    3

Fourth Semester

4 items
  1. CUL 135
    Food and Beverage Service
    As published: “Food and Beverage Service .......................................”
    2
  2. CUL 135A
    Food and Beverage Service Lab
    As published: “Food and Beverage Service Lab ................................”
    1
  3. CUL 250
    Classical Cuisine
    As published: “Classical Cuisine .........................................................”
    5
  4. WBL 112
    Work-Based Learning I
    As published: “Work-Based Learning I ...............................................”
    2

Fifth Semester

3 items
  1. CUL 230
    Global Cuisines
    As published: “Global Cuisines ...........................................................”
    5
  2. HRM 220
    Cost Control-Food and Beverage
    As published: “Cost Control-Food and Beverage ...............................”
    3
  3. SPA 120
    Spanish for the Workplace
    As published: “Spanish for the Workplace ..........................................”
    3

Sixth Semester

1 item
  1. PSY 118
    Interpersonal Psychology
    As published: “Interpersonal Psychology ............................................”
    3
Source. Wake Technical Community College, catalog 2026 — https://www.waketech.edu/sites/default/files/catalog_files/archive/College-Catalog-Volume39.pdf. Captured page NC/199856-waketech.edu/html/catalog-1bb96480/files/0002.pdf#page=151. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.