A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 09.0102
- Credits (computed from items)
- 3
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 211981
- CourseShelf checklist
- CK_211981_a499edcb
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Recommended Course Sequence
0 items
First Year
0 items
First Term I 16 Credits
5 items
- As published: “Intro to Agribusiness 3 Credits”3
- OR BA-1005 Intro to BusinessNot resolved to a course3
- As published: “IT Concepts and Basic Apps 3 Credits”3
- As published: “Del Val Experience I 1 Credit”1
- Math Placement/Quantitative Reasoning Course 3 Credits Writing Competency Course 3 Credits Scientific Inquiry Course 3 CreditsNot resolved to a course
Second Term I 13 Credits
4 items
- As published: “Agricultural Economics 3 Credits”3
- OR BA-2210 MicroeconomicsNot resolved to a course
- FY 1201Del Val Experience II 1 CreditNot resolved to a course
- Quantitative Reasoning Course 3 Credits Writing Competency Course 3 Credits Scientific Inquiry Course 3 CreditsNot resolved to a course
Second Year
0 items
Third Term I 15 Credits
5 items
- As published: “Agricultural Marketing 3 Credits”3
- OR BA-2017 Principles of MarketingNot resolved to a course
- As published: “Macroeconomics 3 Credits”3
- As published: “Principles of Accounting I 3 Credits”3
- Agricultural Core Plant Course 3 Credits Historical Perspectives Course 3 CreditsNot resolved to a course
Fourth Term I 16 Credits
5 items
- As published: “Introduction to Animal Science 3 Credits”3
- As published: “Agricultural Markets and Prices 3 Credits”3
- As published: “Principles of Accounting II 3 Credits”3
- As published: “Introduction to Actuarial Science 3 Credits”3
- Fine Arts Course 3 CreditsNot resolved to a course
Third Year
0 items
Fifth Term I 15 Credits
3 items
- As published: “Farm Management 3 Credits”3
- 3
- Agriculture Nutrition Core Course 3 Credits Agriculture and Food Marketing Restricted Elective 3 Credits Social Science Course 3 CreditsNot resolved to a course
Sixth Term I 14 Credits
4 items
- As published: “Agribusiness Management 3 Credits”3
- As published: “Globalization of Agricultural Markets 3 Credits”3
- As published: “Business Law I 3 Credits”3
- Agriculture and Food Marketing Restricted Elective 3 Credits E360 Group A Requirement 2-3 CreditsNot resolved to a course
Fourth Year
0 items
Seventh Term I 15 Credits
3 items
- As published: “Current Issues in Agriculture and Food 3 Credits”3
- As published: “Food and Agricultural Policy 3 Credits”3
- Agriculture and Food Marketing Restricted Elective 3 Credits Lit & Text Analysis Course 3 Credits Elective 3 CreditsNot resolved to a course
Eighth Term I 16 Credits
2 items
- As published: “Management of Agricultural Technology 3 Credits”3
- Historical Perspectives Course 3 Credits Elective 9 Credits E360 Group B Requirements 0-3 CreditsNot resolved to a course
9 Specialization Electives
9 items
- BusinessNot resolved to a course
- Media and CommunicationsNot resolved to a course
- Animal ScienceNot resolved to a course
- Dairy ScienceNot resolved to a course
- Equine ScienceNot resolved to a course
- Food ScienceNot resolved to a course
- Plant ScienceNot resolved to a course
- Landscape Architecture and Environmental ScienceNot resolved to a course
- BiotechnologyNot resolved to a course
Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4071. Captured page pages/0070.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.