A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 01.1102
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 211981
- CourseShelf checklist
- CK_211981_327af7ff
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Recommended Course Sequence
0 items
First Year
0 items
First Term I 18 Credits
8 items
- As published: “Sustainability: Saving the Earth and Feeding the People 3 Credits”3
- As published: “General Chemistry I 3 Credits”3
- As published: “General Chemistry I Laboratory 1 Credit”1
- As published: “Exploring Plants 1 Credit”1
- As published: “Del Val Experience I 1 Credit”1
- As published: “Biological Science I 3 Credits”3
- As published: “Biological Science I Lab 0 Credits”0
- Math Placement/Quantitative Reasoning Course 3-4 Credits Writing Competency 3 CreditsNot resolved to a course
Second Term I 17 Credits
9 items
- As published: “General Chemistry II 3 Credits”3
- As published: “General Chemistry II Laboratory 1 Credit”1
- As published: “Biological Science II 3 Credits”3
- As published: “Biological Science II Lab 0 Credits”0
- As published: “Botany of Vascular Plants 3 Credits”3
- As published: “Botany Vasc Plants Lab 0 Credits”0
- As published: “Field Crops I 3 Credits”3
- FY 1201Del Val Experience II 1 CreditNot resolved to a course
- Writing Competency Course 3 CreditsNot resolved to a course
Second Year
0 items
Third Term I 16 Credits
6 items
- As published: “Soil Science 3 Credits”3
- As published: “Principles of Organic Chemistry 3 Credits”3
- As published: “Principles of Organic Chemistry Laboratory 1 Credit”1
- 3
- As published: “IT Concepts and Basic Apps 3 Credits”3
- Quantitative Reasoning Course 3 CreditsNot resolved to a course
Fourth Term I 15 Credits
5 items
- As published: “Field Crops I 3 Credits”3
- As published: “Soil Fertility and Fertilizers 3 Credits”3
- As published: “Botany of Vascular Plants 3 Credits”3
- 3
- Elective 3 CreditsNot resolved to a course
Third Year
0 items
Fifth Term I 15 Credits
3 items
- As published: “Field Crops II 3 Credits”3
- As published: “Plant Physiology 3 Credits”3
- Three Core, General, or Restricted Electives 9 CreditsNot resolved to a course
Sixth Term I 18 Credits
3 items
- As published: “Plant Breeding 3 Credits”3
- As published: “Pesticides for the Green Industry 3 Credits”3
- Four Core, General, or Restricted Electives 12 CreditsNot resolved to a course
Fourth Year
0 items
Seventh Term I 15 Credits
3 items
- As published: “Weed Science 3 Credits”3
- As published: “Plant Pathology 3 Credits”3
- Three Core, General, or Restricted Electives 9 CreditsNot resolved to a course
Eighth Term I 16 Credits
3 items
- As published: “Integrated Pest Management 3 Credits”3
- As published: “Seminar (Agronomy) 1 Credit”1
- Four Core, General, or Restricted Electives 12 CreditsNot resolved to a course
Crop Science Electives
24 items
- As published: “Agricultural Economics 3 Credits”3
- As published: “Farm Management 3 Credits”3
- As published: “Current Issues in Agriculture and Food 3 Credits”3
- As published: “Food and Agricultural Policy 3 Credits”3
- As published: “Feed Grains and Forages 3 Credits”3
- As published: “Agricultural Machinery 3 Credits”3
- As published: “Soil Judging 1 Credit”1
- As published: “Soil Conservation 3 Credits”3
- As published: “Irrigation Technology 3 Credits”3
- As published: “Global Crop Ecology 3 Credits”3
- As published: “Climatology 3 Credits”3
- As published: “Seed Science 3 Credits”3
- As published: “Genetics Laboratory 1 Credit”1
- As published: “General Microbiology 4 Credits”4
- As published: “Entomology 3 Credits”3
- As published: “Biochemistry 3 Credits”3
- As published: “Biochemistry Laboratory 1 Credit”1
- As published: “Food, Culture and Cuisine 3 Credits”3
- As published: “Principles of Sustainable Agriculture 2 Credits”2
- As published: “Organic Food & Fiber 3 Credits”3
- As published: “Integrated Pest Management 3 Credits”3
- As published: “Plant Pathology 3 Credits”3
- As published: “Principles of Plant Protection 3 Credits”3
- As published: “Plant Pest Management 3 Credits”3
NOTE
0 items
Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4032. Captured page pages/0092.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.