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Program checklist · Certificate

Organic Farming Certificate

Delaware Valley University · Doylestown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
211981
CourseShelf checklist
CK_211981_99198805
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Term

4 items
  1. AS 2120
    Pasture-based Livestock Management
    As published: “Pasture-based Livestock Management 3 Credits”
    3
  2. PS 2240
    Organic Food & Fiber
    As published: “Organic Food & Fiber 3 Credits”
    3
  3. PS 4106
    Marketing Horticultural Products
    As published: “Marketing Horticultural Products 2 credits”
    2
  4. PS 2110
    Fall Farm Practicum
    As published: “Fall Farm Practicum 4 Credits”
    4

Spring Term

4 items
  1. PS 2211
    Commercial Vegetable Production
    As published: “Commercial Vegetable Production 3 credits”
    3
  2. PS 2235
    Principles of Sustainable Agriculture
    As published: “Principles of Sustainable Agriculture 2 Credits”
    2
  3. PS 3240
    Integrated Pest Management
    As published: “Integrated Pest Management 3 Credits”
    3
  4. PS 2315
    Spring Farm Practicum
    As published: “Spring Farm Practicum 4 Credits”
    4

Summer Term

4 items
  1. PS 3010
    Farm Skills & Knowledge
    As published: “Farm Skills & Knowledge 3.00”
  2. LAES 1301
    Plant Health Management
    As published: “Plant Health Management 3 Credits”
    3
  3. LAES 1303
    Soil Health Management
    As published: “Soil Health Management 3 Credits”
    3
  4. PS 2310
    Summer Farm Practicum 6 Credits
    Not resolved to a course

Organic Farming Requirements

15 items
  1. Fall Semester:
    Not resolved to a course
  2. AS 2120
    Pasture-based Livestock Management
    As published: “Pasture-based Livestock Management 3 Credits”
    3
  3. PS 2240
    Organic Food & Fiber
    As published: “Organic Food & Fiber 3 Credits”
    3
  4. PS 4106
    Marketing Horticultural Products
    As published: “Marketing Horticultural Products 2 credits”
    2
  5. PS 2110
    Fall Farm Practicum
    As published: “Fall Farm Practicum 4 Credits”
    4
  6. Spring Semester:
    Not resolved to a course
  7. PS 2211
    Commercial Vegetable Production
    As published: “Commercial Vegetable Production 3 credits”
    3
  8. PS 2235
    Principles of Sustainable Agriculture
    As published: “Principles of Sustainable Agriculture 2 Credits”
    2
  9. PS 3240
    Integrated Pest Management
    As published: “Integrated Pest Management 3 Credits”
    3
  10. PS 2315
    Spring Farm Practicum
    As published: “Spring Farm Practicum 4 Credits”
    4
  11. Summer Term:
    Not resolved to a course
  12. LAES 1301
    Plant Health Management
    As published: “Plant Health Management 3 Credits”
    3
  13. PS 2310
    Summer Farm Practicum 6 Credits
    Not resolved to a course
  14. PS 3010
    Farm Skills & Knowledge
    As published: “Farm Skills & Knowledge 3.00”
  15. LAES 1303
    Soil Health Management
    As published: “Soil Health Management 3 Credits”
    3
Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4058. Captured page pages/0139.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.