AGR 110Introduction to Horticulture3
AGR 111 Introduction to Horticulture Lab 1 AGR 110
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026
- Source
- nprc.edu
Northern Pennsylvania Regional College · Courses
AGR
4 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
AGR 111Introduction to Horticulture Laboratory1
..........................................................................................................................TBD Corequisite or
- Subject
- AGR
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- credit hour
- Type
- course
- Edition
- 2025-2026
- Source
- nprc.edu
- Prerequisite
- AGR 110 This lab complements the topics covered in AGR 110 with the application of concepts in a practical context. Students participate in medium preparation, propagation, and management of live plants. Surveillance and management of pests and diseases, along with the growth and 2025-2026 College Catalog | 69
AGR 120Introduction to Sustainable Agriculture3
AGR 121 Introduction to Sustainable Agriculture Lab 1 AGR 120
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026
- Source
- nprc.edu
AGR 121Introduction to Sustainable Agriculture Laboratory1
..........................................................................................................................TBD Corequisite or
- Subject
- AGR
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- credit hour
- Type
- course
- Edition
- 2025-2026
- Source
- nprc.edu
- Prerequisite
- AGR 120 This lab complements the topics covered in AGR 120 with the application of concepts in a practical context. Students engage in sustainable practices such as soil preparation, planting, composting, pest management, irrigation, and harvesting. Students gain practical experience in the function and management of hydroponic and/or aquaponic systems. Students work together to achieve sustainable production of food through the integration of holistic sustainability practices.
Source: Northern Pennsylvania Regional College's catalog, linked per course · table learning_unit · CourseShelf publish 59