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Program checklist · Culinary Arts

Culinary Arts

Pennsylvania Highlands Community College · Johnstown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts
CIP
12.0503
Credits (computed from items)
241-242
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
414911
CourseShelf checklist
CK_414911_55dad375
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

general education · 0 items

    General Education Requirements

    general education · 50 items
    1. FYE 101
      1
    2. CIT 100
      3 - 4
    3. COM 120
      3
    4. ENG 110
      3
    5. MAT 110
      3
    6. ART 101
      3
    7. ART 105
      3
    8. ART 110
      3
    9. ASL 101
      3
    10. CIV 100
      3
    11. CIV 110
      3
    12. ENG 250
      3
    13. ENG 271
      3
    14. FLM 110
      3
    15. GEO 100
      3
    16. HIS 200
      3
    17. HUM 100
      3
    18. MUS 100
      3
    19. MUS 200
      3
    20. PSY 215
      3
    21. REL 100
      3
    22. SOC 100
      3
    23. SOC 200
      3
    24. SOC 205
      3
    25. SPA 101
      3
    26. SPA 102
      3
    27. BUS 130
      3
    28. CIV 100
      3
    29. CIV 110
      3
    30. CIV 200
      3
    31. ENG 204
      3
    32. ENG 215
      3
    33. ENG 235
      3
    34. ENG 245
      3
    35. ENV 110
      3
    36. GLG 103
      1
    37. GOV 100
      3
    38. GOV 210
      3
    39. HIS 100
      3
    40. HIS 110
      3
    41. HIS 205
      3
    42. HIS 210
      3
    43. HIS 215
      3
    44. HIS 250
      3
    45. LIF 111
      3
    46. PHI 100
      3
    47. PHI 110
      3
    48. PHI 200
      3
    49. REL 100
      3
    50. REL 200
      3

    Science Electives

    electives · 0 items

      Science Electives

      electives · 17 items
      1. AST 100
        3
      2. BIO 102
        3
      3. BIO 114
        1
      4. BIO 116
        1
      5. BIO 212
        1
      6. BIO 214
        1
      7. BIO 216
        1
      8. BIO 217
        1
      9. BIO 218
        1
      10. CHM 117
        1
      11. CHM 126
        1
      12. ENV 110
        3
      13. GLG 103
        1
      14. HSC 130
        3
      15. PHY 103
        1
      16. PHY 111
        1
      17. PHY 116
        1

      Major Requirements

      major core · 0 items

        Major Requirements

        major core · 24 items
        1. BUS 110
          3
        2. BUS 125
          3
        3. BUS 145
          3
        4. CUL 137
          2
        5. CUL 151
          3
        6. CUL 159
          3
        7. CUL 167
          3
        8. CUL 171
          3
        9. CUL 182
          3
        10. CUL 185
          3
        11. CUL 296
          3
        12. CUL 182
          3
        13. CUL 151
          3
        14. CUL 137
          2
        15. MAT 110
          3
        16. BUS 110
          3
        17. ENG 110
          3
        18. CUL 185
          3
        19. BUS 125
          3
        20. CUL 167
          3
        21. CUL 205
          3
        22. CIT 100
          3
        23. COM 120
          3
        24. CUL 296
          3
        Source. Pennsylvania Highlands Community College, catalog 2026 — https://catalog.pennhighlands.edu/technical-professional-studies/culinary-arts. Captured page pages/0131.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.