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Program checklist · Minor

International Agriculture

Pennsylvania State University-Penn State Erie-Behrend College · Erie, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Credits (computed from items)
15-21
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214591
CourseShelf checklist
CK_214591_276287b9
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements for the Minor

0 items

    Prescribed Courses

    0 items

      Prescribed Courses: Require a grade of C or better

      2 items
      1. As published: “Everyone Eats: Hunger, Food Security & Global Agriculture”
        3
      2. 3

      Additional Courses

      0 items

        Additional Courses: Require a grade of C or better

        0 items

          Select three courses from the first two categories (9 credits) and one internationally-oriented experience from the third category (3 credits)

          0 items

            Category 1: Social Sciences

            24 items
            1. Select up to two courses from this category:
              Not resolved to a course
              3-6
            2. 3
            3. As published: “Agribusiness in the Global Economy”
              1
            4. 3
            5. ANTH 472
              Not resolved to a course
            6. 3
            7. 3
            8. 3
            9. 3
            10. CED 420
              Not resolved to a course
            11. 3
            12. As published: “International Development, Renewable Resources, and the Environment”
              3
            13. GEOG 3N
              Food and the Future Environment
              Not resolved to a course
            14. GEOG 30N
              Environment and Society in a Changing World
              Not resolved to a course
            15. GEOG 123
              Not resolved to a course
            16. 3
            17. As published: “Are we geographic? Fundamentals of Human Geography”
              3
            18. 3
            19. 3
            20. 3
            21. 3
            22. As published: “Elementary Spanish I for Students in the Agricultural Sciences”
              1
            23. WMNST 420
              Not resolved to a course

            Any university language skill development course

            0 items

              Category 2: Natural Sciences

              17 items
              1. Select up to two courses from this category:
                Not resolved to a course
                3-6
              2. 3
              3. AGECO 3
                Not resolved to a course
              4. 3
              5. EARTH 2
                The Earth System and Global Change
                Not resolved to a course
              6. ENT 202
                Not resolved to a course
              7. ENT 222
                Not resolved to a course
              8. 3
              9. 3
              10. 3
              11. 3
              12. FOR 488Y
                Not resolved to a course
              13. 3
              14. 3
              15. As published: “Microbe-Plant Interactions: Plant Disease and Biological Control”
                3
              16. SOILS 71
                Environmental Sustainability
                Not resolved to a course

              Category 3: International Experience

              16 items
              1. Select 3 credits from the following:
                Not resolved to a course
                3
              2. As published: “Comparing Agricultural and Food Systems in the US and France: Lecture”
                2.5
              3. As published: “Comparing Agricultural and Food Systems in the United States and France: Travel”
                0.5
              4. 1-2
              5. 1-12
              6. 1-12
              7. 1-12
              8. 1
              9. 1-12
              10. 1-12
              11. 1-12
              12. As published: “Comparing Agricultural and Food Systems in the US and France: Lecture”
                2.5
              13. As published: “Comparing Agricultural and Food Systems in the United States and France: Travel”
                0.5
              14. 1-12
              15. 1-12
              16. 1
              Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/agricultural-sciences/international-agriculture-minor/. Captured page pages/0536.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.