KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · B.S.

Nutritional Sciences

Pennsylvania State University-Penn State Erie-Behrend College · Erie, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Credits (computed from items)
237-241
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214591
CourseShelf checklist
CK_214591_831deb16
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Common Requirements for the Major (All Options)

major core · 0 items

    Prescribed Courses

    0 items

      Prescribed Courses: Require a grade of C or better

      8 items
      1. BIOL 161
        3
      2. BIOL 162
        1
      3. BIOL 163
        3
      4. BIOL 164
        1
      5. NUTR 251
        3
      6. NUTR 451
        3
      7. NUTR 452
        3
      8. NUTR 490W
        3

      Additional Courses

      0 items

        Additional Courses: Require a grade of C or better

        1 item
        1. STAT 200
          Elementary Statistics
          or: STAT 250 Introduction to Biostatistics
          3-4

        Requirements for the Option

        1 item
        1. Select an option
          Not resolved to a course
          71-73

        Requirements for the Option

        0 items

          Prescribed Courses

          0 items

            Prescribed Courses: Require a grade of C or better

            17 items
            1. BMB 211
              3
            2. CHEM 111
              1
            3. HM 230
              3
            4. HM 330
              3
            5. MICRB 106
              3
            6. NUTR 320
              4
            7. NUTR 358
              3
            8. NUTR 360
              3
            9. NUTR 361
              3
            10. NUTR 386
              3
            11. NUTR 391
              2
            12. NUTR 393
              1
            13. NUTR 400
              3
            14. NUTR 453
              3
            15. NUTR 445
              3
            16. NUTR 446
              3
            17. NUTR 495
              3

            Additional Courses

            0 items

              Additional Courses: Require a grade of C or better

              3 items
              1. CHEM 110
                Chemical Principles I
                or: CHEM 130 Introduction to General, Organic, and Biochemistry
                3
              2. CHEM 202
                Fundamentals of Organic Chemistry I
                or: CHEM 210 Organic Chemistry I
                3
              3. HDFS 129
                3 Consult with an Adviser
                As published: “Introduction to Human Development and Family Studies”
                or: PSYCH 100 Introductory Psychology
                3

              Supporting Courses and Related Areas

              2 items
              1. Select 6 credits from University-wide offerings at all levels, in consultation with an adviser, that provide relevance to this option. 1
                Not resolved to a course
                6
              2. Select 9 credits of 400-level supporting courses, in consultation with an adviser, from University-wide offerings that provide relevance to this option. See program list of recommended courses. (At least 6 credits must be at the 400 level and, of those, no more than 3 credits may be NUTR 496 or 494 or 494H.) Three (3) credits may be substituted with credits earned through ROTC.
                Not resolved to a course
                9

              Prescribed Courses

              2 items
              1. NUTR 358
                3
              2. NUTR 372
                3

              Additional Courses

              8 items
              1. CHEM 110
                Chemical Principles I
                or: CHEM 130 Introduction to General, Organic, and Biochemistry
                3
              2. HDFS 129
                3 Consult with an Adviser
                As published: “Introduction to Human Development and Family Studies”
                or: PSYCH 100 Introductory Psychology
                3
              3. Select 3 credits from the following:
                Not resolved to a course
                3
              4. NUTR 494
                1-12
              5. NUTR 494H
                1-12
              6. NUTR 495
                3
              7. NUTR 495B
                3
              8. NUTR 496
                1-18

              Additional Courses: Require a grade of C or better

              7 items
              1. Select 3-4 credits from the following:
                Not resolved to a course
                3-4
              2. ECON 106
                3
              3. HDFS 200
                3
              4. MATH 32
                Math for Allied Health Professions
                Not resolved to a course
              5. MATH 38
                Elementary Linear Algebra
                Not resolved to a course
              6. MATH 110
                4
              7. MATH 140
                1

              Supporting Courses and Related Areas

              1 item
              1. Students should select 54 credits from university-wide offerings in consultation with an adviser. See program list of recommended courses. At least 24 credits are required in Nutritional Sciences, including 6 credits at the 400 level. No more than 3 credits can be NUTR 496, NUTR 494, or NUTR 494H.
                Not resolved to a course
                54
              Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/health-human-development/nutritional-sciences-bs/. Captured page pages/0120.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.