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Program checklist · Certificate

Biotechnology

Saint Vincent College · Latrobe, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
26.1201
Credits (computed from items)
76
Catalog edition
2025-2026-undergraduate
Checklist type
degree-program
Identifiers
IPEDS UNITID
215798
CourseShelf checklist
CK_215798_7f4d26c7
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

17 items
  1. BL 150
    GENERAL BIOLOGY I
    As published: “General Biology I”
    3
  2. BL 152
    GENERAL BIOLOGY II
    As published: “General Biology II”
    3
  3. BL 151
    153 General Biology I and II Laboratory
    As published: “General Biology Laboratory I”
    1
  4. BL 153
    General Biology II Lab
    As published: “General Biology Laboratory II”
    1
  5. BL 208
    CELL BIOLOGY
    As published: “Cell Biology”
    3
  6. BL 209
    1
  7. BL 214
    215 Molecular Genetics with Lab
    As published: “Molecular Genetics”
    3
  8. BL 215
    1
  9. CH 101
    GENERAL CHEMISTRY I
    As published: “General Chemistry I”
    3
  10. CH 102
    104 General Chemistry II and Laboratory
    As published: “General Chemistry II”
    3
  11. CH 103
    104 General Chemistry Lab I and II
    As published: “General Chemistry Laboratory I”
    1
  12. CH 104
    GENERAL CHEMISTRY II LABORATORY
    As published: “General Chemistry Laboratory II”
    1
  13. CH 221
    /223 Organic Chemistry I and Lab
    As published: “Organic Chemistry I”
    3
  14. CH 222
    & 224 Organic Chemistry II with Lab
    As published: “Organic Chemistry II”
    3
  15. CH 223
    ORGANIC CHEMISTRY I LABORATORY
    As published: “Organic Chemistry Laboratory I”
    1
  16. CH 224
    ORGANIC CHEMISTRY II LABORATORY
    As published: “Organic Chemistry Laboratory II”
    1
  17. MA 109
    */111 Calculus I (freshman year)
    As published: “Calculus with Applications I”
    4

Course Requirements (32 credits):

7 items
  1. BL 216
    /217 Biotechnology & Lab
    As published: “Biotechnology”
    3
  2. BL 217
    1
  3. BL 260
    3
  4. CH 251
    3
  5. CH 253
    PROTEINS AND METABOLISM LAB
    As published: “Proteins and Metabolism Laboratory”
    1
  6. CH 252
    3
  7. CH 254

Laboratory

1 item
  1. BA 230
    3

BL/BIN 550 Internship/Research Experience**

0 items

    CORE-2604 Ethics and Technology

    major core · 3 items
    1. TH 280
      3
    2. BL 220
      3
    3. BL 221
      COMPARATIVE VERTEBRATE ANATOMY LAB
      As published: “Comparative Vertebrate Anatomy”
      1

    Laboratory

    7 items
    1. BL 222
      3
    2. BL 223
      1
    3. BL 224
      PHYSIOLOGY
      As published: “Physiology”
      3
    4. BL 225
      1
    5. BA 170
      3
    6. BA 220
      PRINCIPLES OF MARKETING
      As published: “Principles of Marketing”
      3
    7. PS 390
      Environmental Law and Policy
      or: during the school year). At least 12 credits of the certificate
      3
    Source. Saint Vincent College, catalog 2025-2026-undergraduate — https://www.stvincent.edu/resources/../assets/docs/default-library/2025-2026-Catalog-Undergraduate-and-Graduate.pdf. Captured page PA/215798-stvincent.edu/pdf/215798-2025-2026-undergraduate-stvincent.edu.pdf#page=122. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.