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Saint Vincent College · Courses

CH

37 courses with the subject CH, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

CH 101GENERAL CHEMISTRY I3

A study of chemical principles including atomic structure; chemical bonding; types of chemical reactions; stoichiometry; solution chemistry; and chemistry of the elements. Offered fall semester.

Subject
CH
Credits (min)
3
Credits (max)
3
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 102104 General Chemistry II and Laboratory4

A thesis is required in the senior year. See page 329 for the recommended 8-semester program plan. * Requirements for a Bachelor of Science Degree in Physics Education Major (56 Credits):

Subject
CH
Credits (min)
4
Credits (max)
4
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 103104 General Chemistry Lab I and II2

Concentration Requirments (two lecture-lab combinations/ 8 credits):Each combination should be from a different area of concentration. Cell and Molecular Biology Concentration:

Subject
CH
Credits (min)
2
Credits (max)
2
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 104GENERAL CHEMISTRY II LABORATORY

Laboratory studies related to the principles covered in CH 102. Must be taken simultaneously with, or after successful completion of CH- 102. 1 credit

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 115FUNDAMENTALS OF CHEMISTRY2

This course is designed for students pursuing science majors at Saint Vincent who would like to develop proficiency in how to learn chemical concepts for general chemistry. Topics include chemical problem-solving, atomic structure, chemical structure, the mole concept, and an introduction to stoichiometry. Emphasis will be given to learning strategies required for success in chemistry.

Subject
CH
Credits (min)
2
Credits (max)
2
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 125Introduction to General, Organic

and Biological Chemistry 3

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 127Introduction to General, Organic

and Biological Chemistry Lab 1

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 216218 Quantitative Analysis and Lab***

Choose one course with lab if available: (May not count toward major)

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 218QUANTITATIVE ANALYSIS LABORATORY1

This course contains laboratory experiments that are related to the principles covered in CH-216. Must be taken simultaneously with, or after successful completion of CH-216. Offered spring semester.

Subject
CH
Credits (min)
1
Credits (max)
1
Credit unit
credit
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 221/223 Organic Chemistry I and Lab4

be BL 260 Biostatistics 3 Electives Choose at least 9 credits (with labs when available)

Subject
CH
Credits (min)
4
Credits (max)
4
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 222& 224 Organic Chemistry II with Lab4

Elective Course (Choose 2 courses/ at least 6 credits from the following):

Subject
CH
Credits (min)
4
Credits (max)
4
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 223ORGANIC CHEMISTRY I LABORATORY

This laboratory complements CH-221-222 by introducing the basic organic laboratory techniques of synthesis, isolation, and analysis, including chromatography and infrared and nuclear magnetic resonance spectroscopy. Emphasis is placed on developing microscale techniques. Students are encouraged to work more independently as the year progresses. Must be taken simultaneously with, or after successful completion of CH-221-222, respectively. Offered every year. 1 credit each semester

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 224ORGANIC CHEMISTRY II LABORATORY

This laboratory complements CH 221-222 by introducing the basic organic laboratory techniques of synthesis, isolation, and analysis, including chromatography and infrared and nuclear magnetic resonance spectroscopy. Emphasis is placed on developing microscale techniques. Students are encouraged to work more independently as the year progresses. Must be taken simultaneously with, or after successful completion of CH 221-222, respectively. Offered every year. 1 credit each semester

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 228INTRODUCTION TO BIOCHEMISTRY

This course is designed to provide an overview of modern biochemistry for chemistry majors and other students with minimal background in biology. The chemistry of amino acids, basic principles of protein structure, enzyme kinetics, lipids and membranes, intermediary metabolism, and nucleic acid chemistry is covered. No previous background in biology is necessary. This course is not intended for students pursuing a career in the health professions. Prerequisites: CH-221-224. Offered spring semester of odd-numbered years. 3 credits

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 231PHYSICAL CHEMISTRY I

A study of the laws and theories used by chemists to describe, interpret and predict physical properties and chemical changes. Topics include quantum mechanics and spectroscopy. Prerequisites:

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 232PHYSICAL CHEMISTRY II3

A study of the laws and theories used by chemists to describe, interpret and predict physical properties and chemical changes. Topics discussed include statistical and macroscopic thermodynamics and kinetics.

Subject
CH
Credits (min)
3
Credits (max)
3
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-231. Offered every year.
CH 233PHYSICAL CHEMISTRY I LABORATORY1

In this laboratory, students conduct experiments that are based on physical chemical phenomena covered in CH-231. Thorough data analysis and report writing are also emphasized in this course. Must be taken simultaneously with, or after successful completion of CH- 231. Offered fall semester.

Subject
CH
Credits (min)
1
Credits (max)
1
Credit unit
credit
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 241INORGANIC CHEMISTRY3

An in-depth study of special topics in inorganic chemistry including molecular orbital theory, chemical bonding, point group symmetry, acid-base theories, and coordination and organometallic chemistry.

Subject
CH
Credits (min)
3
Credits (max)
3
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-222. Offered fall semester of odd-numbered years.
CH 242INSTRUMENTAL ANALYSIS

The emphasis in this course is on applications of instrumental analysis to all aspects of chemistry. Students will gain knowledge of the theory and usage of a variety of modern instrumental methods including spectrophotometry, spectroscopy, chromatography, and electroanalytical techniques. They will also gain experience in applying their knowledge in solving analytical problems.

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-216 or CH-253. Offered spring semester. 3 credits
CH 245Chemical and Forensic Analysis2

DS 100/CS 190 Intro to Data Science/Python Lab 4 Capstone Experience (4 credits)

Subject
CH
Credits (min)
2
Credits (max)
2
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 251Proteins and Metabolism3

Junior or Senior Year

Subject
CH
Credits (min)
3
Credits (max)
3
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 252Nucleic Acids and Membranes3

Children’s Literature (18 Credits) The minor in Children’s Literature is designed for undergraduate students who plan to pursue a teaching career, work in related field, or become a literacy or reading specialist. Required Courses (2 courses / 6 credits):

Subject
CH
Credits (min)
3
Credits (max)
3
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 253PROTEINS AND METABOLISM LAB1

This laboratory course is intended to expose the student to laboratory aspects of modern protein chemistry and expand on some material covered in CH-251. Students will carry out experiments illustrating physical properties of proteins, protein purification (including various forms of chromatography and electrophoresis), and enzyme kinetics/inhibition. Must be taken simultaneously with, or after successful completion of CH-251. Offered fall semester.

Subject
CH
Credits (min)
1
Credits (max)
1
Credit unit
credit
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 254Nucleic Acids and Membranes

Laboratory 1

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 276ADVANCED ENVIRONMENTAL CHEMISTRY3

This course will incorporate the study of the chemistry of air, water and soil in terms of both the natural and polluted environments. The topics covered will include: stratospheric ozone, chemistry of the troposphere, toxic organic chemicals, natural water chemistry, water treatment processes, and heavy metal contamination in soils.

Subject
CH
Credits (min)
3
Credits (max)
3
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-216. Offered fall semester of even-numbered years.
CH 277Methods of Environmental Analysis

(Lab)***

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 282ADVANCED PHYSICAL METHODS2

This course is an integrated laboratory that introduces advanced students to the physical and instrumental methods used by chemists. Students in this course will learn about (1) the integrated nature of chemical research, (2) a variety of advanced laboratory techniques, and (3) the methods of experimental design and report presentation. The laboratory experiments focus on spectroscopy, chromatography and other advanced physical and analytical techniques. Taken simultaneously with, or after CH-232 and CH-242. Offered every spring semester.

Subject
CH
Credits (min)
2
Credits (max)
2
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 283ADVANCED CHEMICAL METHODS2

This course is an integrated laboratory that introduces advanced students to a variety of contemporary topics in experimental chemistry. Students in this course will learn about (1) the integrated nature of chemical research, (2) a variety of advanced laboratory techniques, and (3) the methods of experimental design and report presentation. The laboratory experiments focus on advanced organic chemistry, inorganic chemistry, polymers, and materials science. Offered every fall semester.

Subject
CH
Credits (min)
2
Credits (max)
2
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 285TEACHING CHEMISTRY

This course is designed to meet several requirements for chemistry certification. It is also designed to give students practical experience in preparing and teaching chemistry laboratories. In this course students will work with a chemistry laboratory instructor as a lab assistant. They will develop skills in laboratory preparation, management, and developing experiments. In addition, students will develop projects on the history of chemistry, household chemical safety, and laboratory safety. Offered fall semester. Prerequisite or

Subject
CH
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Corequisite
ED-304. 2 credits
CH 300RESEARCH SEMINAR I1

This course will introduce the student to the research experience and will include an orientation to the library and use of reference materials. Students will be assigned articles to read and discuss. An introduction to writing and presenting a research proposal will be included. Students will be introduced to the procedure for maintaining a laboratory research notebook. Students must be available to attend CH 302 when outside speakers present seminars on selected topics in that course.

Subject
CH
Credits (min)
1
Credits (max)
1
Credit unit
credit
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-231/233 or CH- 251/253 with a grade of C- or better. Offered spring semester.
CH 301RESEARCH LABORATORY2

Independent study or investigation involving intensive work with faculty guidance in the laboratory and library. This course includes an assessment of cumulative laboratory skills.

Subject
CH
Credits (min)
2
Credits (max)
2
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-300. Offered fall semester.
CH 302Chemistry Sr. Seminar1

Electives 13 credits See page 279 for typical eight semester degree plan. * * The recommended 8-semester program plans are listed at the end of the catalog. These plans are designed to be a road map to help students finish their degrees in a timely manner and should be utilized in consultation with their Academic Advisor.

Subject
CH
Credits (min)
1
Credits (max)
1
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 321SPECIAL TOPICS3

The purpose of this course is to introduce students to topics of contemporary interest in chemistry. Topics discussed are drawn from the following areas: organic and inorganic kinetics, stereochemistry, molecular orbital theory, spectroscopy, electrochemistry, solid state chemistry, polymer science, surface chemistry, and photochemistry. numbered years.

Subject
CH
Credits (min)
3
Credits (max)
3
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
Prerequisite
CH-221-224. Offered spring semester of even-
CH 323COMPUTATIONAL CHEMISTRY2

This course focuses on computational and simulation methods used in chemistry and materials science applications. Topics include ab initio calculations, density functional theory, molecular dynamics simulation, Monte Carlo methods, and multi-scale methods. Students will perform computational assignments and conduct a computational project.

Subject
CH
Credits (min)
2
Credits (max)
2
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 325METHODS IN CRIMINALISTICS2

Criminalistics is the collection and examination of evidence of crime and is an application of many scientific disciplines. This laboratory provides an introduction to the methodologies and applications used in a forensic laboratory. Topics discussed include organic and inorganic chemical analyses of physical evidence, principles of serology and DNA analysis, identification of fresh and decomposed human remains, ballistics, fingerprint analysis, facial reconstruction, drug analysis, and forensic entomology.

Subject
CH
Credits (min)
2
Credits (max)
2
Credit unit
credits
Type
course
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 350INDEPENDENT STUDY--CHEMISTRY

Studies to be chosen and developed by the student with the guidance of the professor directing the study. May be repeated. Variable credit.

Subject
CH
Type
course
Repeatable
May be repeated.
Edition
2025-2026-undergraduate
Source
www.stvincent.edu
CH 550CHEMISTRY INTERNSHIP

Work experience program extending the learning experience beyond the college into the world of work, through internships, field work and cooperative programs. Students may or may not be paid depending on the site. May be repeated. Variable credit.

Subject
CH
Type
course
Repeatable
May be repeated.
Edition
2025-2026-undergraduate
Source
www.stvincent.edu

Source: Saint Vincent College's catalog, linked per course · table learning_unit · CourseShelf publish 59